Cfia Jobs

Vice President, Quality and Food Safety – North America
Lassonde —Rougemont, QC
- Full-time
- Hybrid work
- Bilingual
- Engineering
- English
Responsable Qualité HACCP — Transformation alimentaire
Pains et Saveurs —Brossard, QC
- $45,000–$56,000 a year
- Full-time
- English
- Microsoft Office
- Bakery
- Store discount
- Flexible schedule
Quick apply
Directeur.trice des affaires règlementaires
Bridor —Boucherville, QC
- Full-time
- Bilingual
- English
- Master's degree
- Dental care
- Employee assistance program
Quick apply
Technicien(ne) en recherche et développement - Research and Development Technician
Expresco Foods —Montréal, QC
- Full-time
- Organizational skills
- Communication skills
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Specialist, Quality Assurance, Fresh
Loblaw Companies Limited —Ajax, ON
The Quality Specialist works with various areas (Meat & Seafood/Produce Business Unit, Supply Chain, Distribution and Operations) to aid in the integration and…
$60,000–$82,500 a year
9d
Research & Development (R&D) Technician
Treasure Mills Inc. —Aurora, ON
Diploma or degree in Food Science, Chemistry, Food Technology, Engineering Technology, or a related technical field. Reports To: Head of R&D & QA.
Quick apply

I want to receive the latest job alerts for cfia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cfia jobs near

Technicien R&D jobs in Montréal, QC

Retraitement Des Dispositifs Médicaux jobs in Montréal, QC

Maison Des Jeunes jobs in Lanaudière, QC

Quality Assurance jobs in St. John's, NL

Vice President Of Quality jobs in Ottawa, ON

Vice President Clinical Service jobs in Ontario

Quality Foods jobs in Victoria, BC

Quality Manager jobs in Hamilton, ON

Technicien R&d jobs in Laval, QC

Technicien R&d jobs in Beloeil, QC

Walmart 9455 Mississauga Rd, Brampton, On L6x 0z8 jobs in Brampton, ON

Coordonnateur Haccp jobs in Laval, QC

Coordonnateur Haccp jobs in Province De Québec

Coordonnateur Haccp jobs in Saint Hyacinthe, QC

Coordonnateur Événements jobs in Gatineau, QC

Coordonnateur Service Mécanique Du Bâtiment jobs in Montréal, QC

Coordonnateur La jobs in Rimouski, QC

Vice President, Quality and Food Safety – North America

Lassonde -
Rougemont, QC

Apply Now

Job details

Full-time

Qualifications

Bilingual
French
Engineering
English
Microbiology
Change management
Analysis skills
Bachelor's
Risk management
Food industry
Food safety
Leadership
Negotiation

Full job description

Reporting to the Senior Vice President, Manufacturing – North America, the successful candidate will be responsible for developing, implementing, and overseeing the company-wide strategy for quality and food safety across all operations. This role ensures compliance with regulatory standards, customer satisfaction, and proactive risk management, while fostering a culture of continuous improvement within teams.

Lassonde is seeking a leader recognized for integrity, ethics, and professional rigor. With a strategic vision, collaborative approach, and commitment to operational excellence, you will play a key role in driving growth and strengthening Lassonde’s reputation as an industry leader in the agri-food industry.

Job advantages

A competitive salary with opportunities for advancement and career development.
Access to a group insurance plan & a pension plan with employer contributions.
Telemedicine & employee and family assistance programs.
Recognition & wellness programs for employees.
On-site gym.
Company organized activities.

Key activities

Define and lead the corporate strategy for quality and food safety across all plants, divisions, and brands.
Direct and engage teams responsible for quality assurance, quality control, food safety, and regulatory compliance.
Ensure compliance with all applicable laws, regulations, and standards (e.g., CFIA, FDA, HACCP, SQF, FSSC 22000).
Maintain and enhance quality and food safety management systems, including internal/external audits, complaint handling, and product recalls.
Collaborate closely with production, R&D, logistics, marketing, and sales to integrate quality and food safety requirements into product development and commercialization.
Manage strategic relationships with regulatory authorities, major clients, and external stakeholders on quality and food safety issues.
Develop talent through training, awareness, and professional development initiatives.
Monitor industry trends and recommend best practices to position Lassonde as a leader in quality and food safety.
Manage departmental budget and optimize resources to achieve strategic objectives.

Required training and experience

University degree in Food Science, Microbiology, Engineering, or related field.
Minimum 15 years of progressive experience in quality and food safety management, including at least 5 years in a senior leadership role within the food industry.
Strong knowledge of North American and international regulatory standards.

Skills sought

Bilingual (French/English), both written and spoken – essential for communication with English-speaking colleagues, clients, and suppliers across provinces and internationally.
Proven leadership with ability to mobilize and lead multidisciplinary, multi-site teams.
Strong analytical, problem-solving, and risk management skills.
Excellent communication, negotiation, and change management abilities.

Specific condition regarding the position:

Occasional travel within North America may be required.

Lassonde, all in good taste!

Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that’s because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.

Work Location: Hybrid remote in Rougemont, QC

Apply Now

Refine Your Search

Vice President, Quality and Food Safety – North America

Responsable Qualité HACCP — Transformation alimentaire

Directeur.trice des affaires règlementaires

Technicien(ne) en recherche et développement - Research and Development Technician

Explore jobs in cities nearby

I want to receive the latest job alerts for cfia

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected