Roaster Jobs

Cook I
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
9d
Mechanic/Industrial Electrician-ON
Post Consumer Brands —Markham, ON
- $35.00–$45.21 an hour
- Overtime
- Writing skills
- English
- High school diploma or GED
- Paid time off
5d
Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
Cafe Leader - CrossIron Mills
Phil & Sebastian Coffee Roasters —Calgary, AB
- $20–$22 an hour
- Weekends as needed
- Management
- Communication skills
Cook II
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
9d
Cook-First
Marriott International, Inc —Moncton, NB
- Full-time
- Hotel
- Supervising experience
Cook
HRG Canada TRS LP. —Cobourg, ON
- Serving
- Customer service
- Restaurant experience
Quick apply
Barista - Calgary Farmers' Market West
Phil & Sebastian Coffee Roasters —Calgary, AB
- $15–$16 an hour
- Part-time
8d
Barista - Seton
Phil & Sebastian Coffee Roasters —Calgary, AB
- $15–$16 an hour
- 8 hour shift
5d
Kitchen Crew
Equator Coffee Kanata Inc. —Ottawa, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Time management
Quick apply
2d
Chef de Partie
Marriott International, Inc —Montréal, QC
- $37.89–$42.10 an hour
- Full-time
- Hotel
- Supervising experience
8d
Barista - Mission
Phil & Sebastian Coffee Roasters —Calgary, AB
- $15–$16 an hour
- Part-time
5d
CafeHub - Delivery Driver
BBCR Rue Vernon —Gatineau, QC
- Part-time
- No experience needed
Quick apply
Electrician
OFI —Toronto, ON
- Overtime
Kitchen Lead
Equator Coffee Kanata Inc. —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Industrial Electrical Millwright
Canterbury Coffee Corporation —Richmond, BC
- $45.00–$52.50 an hour
- 8 hour shift
- Schematics
- Manufacturing
- Mechanical knowledge
Quick apply
Barista
Phil & Sebastian Coffee Roasters | ECG Ventures II Ltd. —Calgary, AB
- $15–$25 an hour
- Part-time
Quick apply
2d

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Mechanic/Industrial Electrician-ON
Post Consumer Brands —Markham, ON
Maintain, diagnose/troubleshoot and repair a variety of electro-mechanical equipment in both processing and high-speed packaging. High School Diploma or GED.
$35.00–$45.21 an hour
5d

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Cook I

The Element by Westin Calgary Downtown
Calgary, AB

Quick apply

Job details

Permanent
9 days ago

Qualifications

FoodSafe
Cooking
Hospitality Management
Restaurant experience

Full job description

We are hiring a Cook I!

ABOUT US

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

ABOUT OUR OPPORTUNITY

We are in search of a highly skilled Cook I, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Primary accountabilities include:

Consistently providing the highest quality of service to our customers and staff alike.

Following all kitchen policies, procedures and service standards.

Regulating temperature of ovens, broilers, grills, and roasters.

Provide leadership to Cook II, Cook III and Stewards when necessary

Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.

Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.

Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.

Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.

Maintaining full knowledge of all menu items, daily features and promotions.

Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.

Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.

Preparing food items according to recipes and quality standards, including special meals and/or substitution items.

Visually inspecting all food items from the kitchen prior to service.

ABOUT YOU

Culinary professional with a minimum of two to three years of experience in a similar upscale Restaurant operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge of various kitchen equipment.

Solid understanding of standard measurements and portions.

Energetic with a passion for food.

Able to follow oral and written instructions.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to work a variety of shifts, including weekends and holidays.

Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!

Quick apply

Refine Your Search

Cook I

Mechanic/Industrial Electrician-ON

Line Cook

Cafe Leader - CrossIron Mills

Cook II

Cook-First

Cook

Barista - Calgary Farmers' Market West

Barista - Seton

Kitchen Crew

Chef de Partie

Barista - Mission

CafeHub - Delivery Driver

Electrician

Kitchen Lead

Industrial Electrical Millwright

Barista

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