Collective waste solutions Jobs

Chef De Partie
Nootka Marine Adventures —Tahsis, BC
- $24 an hour
- High school diploma or GED
- First Aid Certification
- Restaurant experience
Quick apply
6d
Continuous Improvement Engineer
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Engineering
- Microsoft Office
- Analysis skills
- Dental care
1d
Fuel Research Scientist
Canadian Nuclear Laboratories —Chalk River, ON
- Full-time
- Doctoral degree
- Engineering
- Laboratory experience
- Paid time off
Junior Engineer (EIT)
Enfinite —Calgary, AB
- Full-time
- Hybrid work
- Engineering
- SQL
- Analysis skills
- Dental care
- Employee assistance program
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Senior Electrical Engineer, Industrial
Stantec —Winnipeg, MB
- Temporary
- AutoCAD
- Schematics
- Engineering
- Wellness program
- Employee stock purchase plan
Senior Geochemist
Stantec —Burnaby, BC
- $115,700–$184,000 a year
- Temporary
- Microsoft Excel
- Microsoft Office
- Databases
- Wellness program
- Employee stock purchase plan
13d
Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Water Resources Engineering
University of Alberta —Edmonton, AB
- Full-time
- Doctoral degree
- Engineering
- Teaching
Quick apply
Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Mining Engineering (Geostatistics)
University of Alberta —Edmonton, AB
- Full-time
- Doctoral degree
- Engineering
- Teaching
Quick apply
Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Environmental Engineering
University of Alberta —Edmonton, AB
- Full-time
- Doctoral degree
- Engineering
- Teaching
Quick apply
Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Geoenvironmental Engineering
University of Alberta —Edmonton, AB
- Full-time
- Doctoral degree
- Engineering
- Research
Quick apply
Environmental Manager I
Lamb Weston —Taber, AB
- Full-time
- Engineering
- Master's degree
- Presentation skills
- Dental care
- Employee assistance program
15h
Senior Geotechnical Engineer
Stantec —Calgary, AB
- Temporary
- Spanish
- Civil engineering
- Doctoral degree
- Wellness program
- Employee stock purchase plan
Senior Geotechnical Engineer
Higher Ground Consulting —Calgary, AB
- Engineering
- Master's degree
- Business development
- Flexible schedule
Laboratory Coordinator
University of Alberta —Edmonton, AB
- Full-time
- Doctoral degree
- Laboratory experience
- Master's degree
- Dental care
Quick apply
18h

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Chef De Partie

Nootka Marine Adventures -
Tahsis, BC

Quick apply

Job details

$24 an hour
6 days ago

Qualifications

WHMIS Certification
FoodSafe
Workplace hazardous materials information systems
High school diploma or GED
First Aid Certification
Restaurant experience
Kitchen experience

Full job description

Chef de Partie

Location: Moutcha Bay Resort
Season End: Mid September

Wage Range: $24/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About the Role

The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation standards, and ensuring smooth kitchen operations. The role includes managing mise en place, assisting with staff food programs, anticipating service needs, and helping maintain a clean, safe, and efficient kitchen environment.

Key Responsibilities

Prepare menu items quickly and efficiently following standard recipes.
Set up and stock stations with required supplies.
Prepare ingredients for service and future use.
Follow instructions from the Resort Chef and assist with supervising Line Cooks and Prep Cooks.
Maintain cleanliness throughout the kitchen (cleaning, sanitizing, sweeping, mopping, dishwashing).
Apply FIFO methods and properly label, date, and store food items.
Maintain high standards in food quality, presentation, and sanitation (VIHA compliance).
Help reduce waste and meet food cost targets.
Communicate anticipated issues to supervisors.
Uphold professional conduct, uniform standards, and complete all duties before ending each shift.

Qualifications

Required

Legally entitled to work in Canada
High school diploma or equivalent
Minimum of 2 years restaurant kitchen experience
Ability to work with accuracy and speed under high pressure
Strong organizational and interpersonal skills
Food Safe Level 1
WHMIS certification

Preferred

Culinary Science degree or related certification
OFA1 (Occupational First Aid Level 1)

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success.

We are seeking individuals who:

Work well with others. You value teamwork and contribute to a positive, respectful workplace.
Follow direction and take initiative. You can listen, learn, and deliver your best every day.
Solve problems calmly and effectively. You focus on finding solutions.
Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

Comfortable staff accommodation and meals during the operating season.
A positive, safe, and respectful work environment where teamwork and communication come first.
Opportunities for personal and professional growth with supportive leaders and mentors.
Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness.
A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

If you think you are a fit for this opportunity, we look forward to seeing your resume here.

We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.

Quick apply

Refine Your Search

Chef De Partie

Continuous Improvement Engineer

Fuel Research Scientist

Junior Engineer (EIT)

Executive Pastry Chef

Senior Electrical Engineer, Industrial

Senior Geochemist

Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Water Resources Engineering

Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Mining Engineering (Geostatistics)

Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Environmental Engineering

Tenured or Tenure-Track Cluster of Assistant, Associate, or Full Professor Positions in Geoenvironmental Engineering

Environmental Manager I

Senior Geotechnical Engineer

Senior Geotechnical Engineer

Laboratory Coordinator

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