Remote chef Jobs

Chef
TORCH REMOTE CAMPS —Edmonton, AB
- $25–$28 an hour
- Overtime
- English
- Presentation skills
- First Aid Certification
Quick apply
1d
Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
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Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
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Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
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Dexterra Signature Dining —Oshawa, ON
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Pinyatas Lounge —North York, ON
Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.
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Chef

TORCH REMOTE CAMPS -
Edmonton, AB

Quick apply

Job details

Full-time
$25–$28 an hour
1 day ago

Qualifications

Red Seal
FoodSafe
English
Presentation skills
First Aid Certification
Organizational skills
Computer skills
Food safety
Leadership
Time management

Full job description

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services.

Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects, we have immediate opportunities for Chefs in Alberta and Northern British Columbia.

As Chef, the successful candidate is the leader for all kitchen operations, financial and budgetary requirements, safety protocols including food safety and HACCP, and overseeing and maintaining excellent relations with the on-site client and guests.

Key Responsibilities:

Budget and Financial Management: Managing the kitchen budget, inventory, food cost, and profitability.
Operational Efficiency: Ensuring smooth and efficient kitchen operations, including inventory management, food preparation, and service.
Quality Control: Maintaining the highest food quality standards, ensuring food is properly prepared, cooked, and plated.
Production: Participate oversee and be responsible for preparation, handling, ,production and timely service of all meals.
Food Safety and Health Codes: Enforcing food safety and health code standards in the kitchen.
Staff Management: Training, supervising, and managing all kitchen staff.
Communication: Communicating effectively with kitchen staff, management, client, and site guests.
Reporting: completing all daily, weekly, and monthly reports as required.
Site Safety: Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Core Competencies:

Ability to work independently in a physically demanding, fast-paced environment
Strong knowledge of Food Safety regulations and camp operations
Willingness to work rotational shifts
Excellent time management and organizational skills
Ability to lead a team
Ability to work well with diverse personalities,
Display a professional, tactful, mature demeanor
Creativity in food display and presentation abilities

Education and Experience:

Red Seal Certification or Journeyman Certification with minimum 3-5 years experience
Remote camp experience preferred
Proficient with computers
Literate in English language with reading and writing competency
Valid Food Safe Level 1
First Aid certification

Working Conditions:

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
Accommodation and meals provided.
Overtime hours
May be required to occasionally assist with general camp duties (e.g., cleaning dishwashing.)

Quick apply

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