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Restaurant Manager
Misato Sushi and Kitchen LTD —Kelowna, BC
- $38.50 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
Quick apply
1d

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Restaurant Manager

Misato Sushi and Kitchen LTD
Kelowna, BC

Quick apply

Job details

Full-time
$38.50 an hour
1 day ago

Qualifications

English
High school diploma or GED
Supervising experience
Leadership
Restaurant experience

Full job description

MISATO SUSHI AND KITCHEN LTD. dba Sushi Sai in Kelowna, BC is looking for a full-time and

permanent Restaurant Manager.

Conditions:

Position: Restaurant Manager (NOC 60030)

Full-time, Permanent position

Wage: $38.50/hour

Working Hours: minimum 30 hours/week

Ability to do shift work (daytime, evenings, weekends, and holidays)

Vacation: 4% gross salary

Positions Available: 1

Requirements:

Education; Completion of high school

Experience: more than 5 years of experience in restaurant, including supervisory experience

Language: English

Business Information:

Business Name: Sushi Sai

Work Location: 1607 Ellis St, Kelowna, BC V1Y 2A8

Job Duties:

Operational Leadership & Strategic Management:

Plan, organize, direct, control, and evaluate the overall daily operations of Sushi Sai,

ensuring seamless dining room and kitchen synchronization in a high-volume authentic

Japanese restaurant setting.

Establish and implement standardized operational procedures, service standards, and

workflow optimizations tailored to Japanese culinary service and customer expectations.

Monitor daily floor operations to maintain high-quality service levels, food presentation

standards, and consistent order throughput during peak business hours.

Cost Control & Pricing Strategy:

Control inventory, analyze sales trends, and monitor daily and monthly revenues to

maximize operational profitability and reduce food waste.

Check daily financial records, and adjust staff scheduling to meet budgetary goals.

Regularly review menu pricing structures and portion controls in coordination

for fluctuating market prices of specialty Japanese ingredients and seafood.

Inventory & Specialty Seafood Supply Chain Management:

Negotiate supply agreements and vendor terms for high-grade sushi-grade seafood, fresh

produce, specialized Japanese condiments, liquor, and restaurant supplies.

Manage strict inventory, tracking shelf life, storage conditions, and rotation of highly

perishable ingredients to ensure maximum freshness and minimal loss.

Team Leadership:

Structure fair and efficient staff work schedules based on sales forecasts, monitor individual

performance, perform formal annual evaluations, and manage corrective coaching or

disciplinary actions when necessary.

Customer Relations, Guest Satisfaction & Issue Resolution:

Address and resolve complex customer inquiries, special dietary requests, and complaints

directly with authority and professional diplomacy to safeguard the restaurant's local

reputation.

Maintain strong relations with the local Kelowna community and tourist patrons by

gathering feedback and refining front-of-house hospitality standards.

Health, Safety, Compliance & Quality Assurance:

Ensure strict enforcement of WorkSafeBC standards, local health authority regulations, and

FoodSafe guidelines across all prep, storage, and service areas.

Conduct routine health and safety inspections of kitchen equipment, refrigeration units, and

dining areas to prevent hazards and maintain hygiene excellence.

How to apply

email: [email protected] (Please mention “Restaurant Manager” in the subject)

Mail: to the above work locatin

No phone calls regarding the job offer, please!

Only selected candidates will be contacted for the interview.

근무 형태: 정규직

급여: 시급에 $38.50

근무지 위치: 대면

Quick apply

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