Chilliwack, Bc Restaurant Jobs – 34 Openings This Week

Kitchen Manager
Chilliwack Airport Restaurant —Chilliwack, BC
- $38,466.18–$59,602.02 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Bartender- Islands Patio & Lounge
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $17.85–$22.90 an hour
- Weekends as needed
- Bar
- Customer service
- English
- Disability insurance
- Dental care
Cook
Evoke HR & Immigration —Chilliwack, BC
- $20.00–$21.50 an hour
- Weekends as needed
- Restaurant experience
- Communication skills
- Kitchen experience
Line Cooks
White Spot —Chilliwack, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Line Cook / 2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Part-time
- Hospitality
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
14d
2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Hotel
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
12d

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Customer Service/Office Administrator
Environmental 360 Solutions —Chilliwack, BC
Respond to inbound calls and emails from existing and potential customers. Handle data entry, filing, and general record keeping.
From $65,000 a year
Quick apply
12d
Dental Receptionist
Accurate Denture Clinic —Chilliwack, BC
We have a professional and friendly, working environment and are looking to hire a *local and motivated certified dental office receptionist* to fill a full…
$26–$31 an hour
Quick apply
16h

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
Take customers’ food and drink orders. Collect payment from customers and return change. Check customers’ identification to ensure that they are of legal…
$15 an hour
Quick apply

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Kitchen Manager

Chilliwack Airport Restaurant
Chilliwack, BC

Quick apply

Job details

Full-time
$38,466.18–$59,602.02 a year

Qualifications

Serving
Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Team management
Food service experience
POS
Food industry
Interviewing
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high level of hospitality. Previous experience with POS systems such as Micros is preferred, along with a solid background in food handling, restaurant operations, and team management. A background in hospitality or hotel food service is a plus. The Kitchen Manager will play a key role in maintaining operational excellence and fostering a positive team environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and cooking processes
Supervise kitchen staff, including interviewing, hiring, training, and scheduling team members
Maintain high standards of food safety and sanitation in compliance with health regulations
Manage inventory levels, order supplies, and ensure proper food handling procedures are followed
Ensure consistent quality of food presentation and taste
Handle cash transactions and POS operations using Micros or similar systems
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Lead by example to foster teamwork, professionalism, and a positive work environment
Monitor kitchen performance metrics and implement improvements as needed
Collaborate with front-of-house staff to ensure seamless restaurant operations

Qualifications

Proven experience in restaurant management or food service supervision
Strong knowledge of food preparation, cooking techniques, and food safety standards
Experience with POS systems such as Micros or similar platforms
Demonstrated leadership skills with the ability to manage and motivate teams effectively
Excellent customer service skills with a hospitality-focused approach
Background in food handling, restaurant experience, or hotel food services preferred
Ability to oversee kitchen operations during busy hours while maintaining quality standards
Experience with interviewing and training staff is highly desirable
Knowledge of the food industry trends and best practices in restaurant management
Previous barista or serving experience is considered an asset

This role offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring exceptional dining experiences for guests.

Job Type: Full-time

Pay: $38,466.18-$59,602.02 per year

Work Location: In person

Quick apply

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restaurant jobs in chilliwack, bc

Kitchen Manager

Bartender- Islands Patio & Lounge

Cook

Line Cooks

Line Cook / 2nd Cook

2nd Cook

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