Beaumont, Ab Executive chef Jobs – 45 Openings This Week

Director of Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$88,500 a year
- Full-time
- Restaurant management
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
4h
Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
8d
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
8d
Back of House - Line Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
8d
Private Chef (Downtown Edmonton)
Spa Marketing Ltd. —Edmonton, AB
- $10,000–$28,000 a year
- Cooking
- In-person
Quick apply
3d
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
8d
Back of House - Line Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
8d
Back of House - Supervisor
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
8d
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Prep Cook
Moxies —Edmonton, AB
- $19–$22 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply
8d
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply
8d

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Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
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Durham Christian Homes —Whitby, ON
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Director of Venues (Full Time)

FAIRMONT -
Edmonton, AB

Quick apply

Job details

Full-time
$59,000–$88,500 a year
4 hours ago

Qualifications

ProServe
Restaurant management
Microsoft Office
Bachelor's
Hospitality Management
Business
Restaurant experience
Communication skills

Full job description

Company Description

Your Team and Working Environment

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Director of Venues (Full Time)
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Director of Venues, you will strategically lead the team to take guest satisfaction to the next level.

What you will be doing:

Reporting to the Director, Food & Beverage, your essential job functions include, but are not limited to:

Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase revenue. Continuously introducing new ideas and activations to maintain a competitive and exciting dining atmosphere.
Leading the recruitment, training, and mentorship of staff, cultivating a positive, high-performance work environment that emphasizes guest satisfaction and operational excellence.
Conducting thorough performance evaluations and providing meaningful, constructive feedback to develop team capabilities and uphold the highest service standards.
Empowering colleagues to promptly address and resolve guest concerns, ensuring that all service delivery aligns with Leading Quality Assurance (LQA) standards and reinforces the outlet’s commitment to excellence.
Strategically positioning the restaurant as a top dining choice in both Edmonton and Canada, driving recognition and patronage.
Overseeing the outlet’s financial performance by adhering to established budgetary guidelines for labor, productivity, revenue, and expenses. Actively participating in the budgeting and forecasting process to align with broader financial goals.
Other duties as assigned.

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, and ramps

Qualifications

Your experience and skills include:

Minimum of 3 years of experience in a senior management role within a luxury restaurant or hotel setting
Entrepreneurial mindset with strong interpersonal and problem solving abilities
Proven track record in driving revenue and achieving financial targets
Strong understanding of LQA standards and a commitment to delivering exceptional guest experiences
Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant's operation
Ability to work effectively with programs including Microsoft Office, Avero, Open Table, Opera and Silverware
Adept at problem-solving, decision-making, and conflict resolution
Knowledge of the local culinary scene and trends
Bachelor's degree in hospitality management, business, or a related field is preferred
Candidates must be legal to serve alcohol in Alberta (18 years of age) and must possess ProServe certification

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents

Additional Information

What’s in it for you:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit

Salary Range: $59,000 - $88,500 CAD Gross Annually

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Refine Your Search

executive chef jobs in beaumont, ab

Director of Venues (Full Time)

Back of House - Prep Cook

Back of House - Assistant Cook

Back of House - Prep Cook

Back of House - Line Cook

Private Chef (Downtown Edmonton)

First Cook

Back of House - Line Cook

Back of House - Supervisor

3rd Cook

Prep Cook

Chef De Partie

Seasonal Culinary Positions Summer

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