St. Catharines, On Chefs Jobs – 31 Openings This Week

Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- $45,000–$50,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
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Pastry Chef - Hotel

TreowGroup Recruitment
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$52,000–$55,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Baking
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Do you love creating beautiful desserts that become part of unforgettable guest experiences?

We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.

Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels

What You'll Do

Lead the daily pastry and bakery operation.
Create elegant plated desserts, pastries, breads and specialty baked goods.
Develop seasonal dessert menus and feature items.
Produce desserts for the restaurant, weddings, banquets and special events.
Mentor and support the pastry team while maintaining exceptional quality standards.
Manage inventory, ordering and food costs for the pastry department.
Ensure food safety, cleanliness and consistency in every product.

What We're Looking For

5+ years of progressive pastry or artisan baking experience.
Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
Strong skills in plated desserts, cakes, pastries and breads.
Passion for presentation, creativity and attention to detail.
Experience leading or mentoring kitchen staff.
Red Seal Certification or equivalent apprenticeship is considered a strong asset.
Safe Food Handler Certification.

Why You'll Love This Opportunity

Work at one of Niagara's premier luxury hotel destinations.
Create desserts for an award-winning restaurant, weddings and special events.
Work alongside an experienced Executive Chef.
Stable, year-round full-time position.
Employee discounts across hotels, restaurants and spas.
Opportunity to showcase your creativity while continuing to grow your career.

If you're passionate about creating exceptional desserts and want to work in a beautiful luxury hospitality environment, we'd love to hear from you.

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

IND2

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chefs jobs in st. catharines, on

Pastry Chef - Hotel

Assistant Kitchen Manager

Chef De Partie

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