Saint Eustache, Qc Barista Jobs – 35 Openings This Week

Baker and Front of House
Buono Bites Inc —Montréal, QC
- $18–$23 an hour
- Part-time
- Supervising experience
- Organizational skills
- Restaurant experience
Quick apply
Garde-Manger / Barista
Pasta Casareccia —Montréal, QC
- $16.60 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Kahnawake, QC
- Part-time
Quick apply
Aide-Général Barista, Temps plein
Group Compass Ltee —Montréal, QC
- Part-time
- Bar
- Customer service
Quick apply
13d
Barista/Cashier
COMPTOIR ST-JO —Lachine, QC
- From $16.77 an hour
- Weekends as needed
- Serving
- In-person
Quick apply
7d
Barista
HMSHost by Avolta —Dorval, QC
- $21.37 an hour
- Bilingual
- Basic math
- English
Team Member
Tim Hortons | Company #501532 —Pincourt, QC
- $14.25–$18.50 an hour
- Full-time
- Restaurant
Quick apply

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply
Barista
Coffee Culture Cafe and Eatery - Rossland —Oshawa, ON
Looking for enthusiastic individuals who are punctual and enjoy working in a fast paced environment. Must be available on weekends, and afternoon /closing…
$17.60 an hour
Quick apply
6d

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Baker and Front of House

Buono Bites Inc
Montréal, QC

Quick apply

Job details

Part-time | Full-time
$18–$23 an hour

Qualifications

Baking
Supervising experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

Job Overview

We are seeking a dedicated and detail-oriented individual for a dual role, split roughly 50/50 between baking and front of house. In this role, you will be a major part of daily bakery operations, take part in food preparation, and ensure the highest standards of food safety and quality. The ideal candidate will have at least 3 years of hands-on baking experience and who can also make our full drink menu and take ownership of the front house when assigned that role.

Responsibilities in the Kitchen

Have a lead role in baking and food preparation, including measuring ingredients and mixing dough or batter
Decorate cakes and pastries using various techniques such as cake decorating to create visually appealing products
Package baked goods efficiently for sale or delivery, ensuring presentation quality
Maintain cleanliness and organization of the kitchen and work areas in compliance with food safety standards
Support the team in stocking supplies and managing inventory levels
Provide friendly customer service by answering questions about products and assisting customers with selections
Follow all food handling protocols to ensure safety and hygiene standards are met at all times
Help with cleaning, sanitation, and general maintenance of equipment and workspaces

Responsibilities in the Front of House

Prepare our full drink menu — espresso-based and other beverages — with speed, consistency, and care.
Greet every guest warmly and deliver friendly, confident counter service.
Take orders and process payments accurately on our POS/register (Shopify POS a plus).
Own the display counters — arrange, stock, and maintain them so products always look their best and stay fresh.
Manage the front of house — keep it clean, stocked, well-organized, and running smoothly throughout the day.
Showcase, plate, and package our desserts beautifully — you know these products inside out.
Answer questions and make recommendations with genuine product knowledge (you baked it!).
Stay calm, fast, and accurate during busy periods, and help create an upbeat atmosphere.

Skills Required

3+ years of hands-on, paid baking experience in a bakery, café, or commercial kitchen — this is a firm requirement.
Proven ability to bake cheesecakes, cookies, and cakes consistently and to a high standard, from scratch and/or from established recipes.
Solid cake finishing and decorating skills — layering, frosting, and clean, attractive presentation.
Comfort managing production timing and volume — prepping, batching, and baking to meet daily demand without sacrificing quality.
Strong understanding of food safety, hygiene, and proper handling and storage standards.
Proven barista / drink-making ability — able to prepare espresso-based drinks (espresso, cappuccino, latte, etc.) consistently and to standard.
The judgment and initiative to manage the front of house and display counters — keeping presentation, stock, and service running smoothly. Prior lead or supervisory experience is a strong plus.
A track record of reliability — early starts, consistent output, and being someone the team can count on.
Previous restaurant or food industry experience is a plus, especially in food preparation or cooking
Ability to work quickly and accurately in a fast-paced environment
Good organizational skills with attention to detail in food presentation and cleanliness

This role is perfect for individuals passionate about baking and eager to grow their skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to maintaining high standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Work Location: In person

Quick apply

Refine Your Search

barista jobs in saint eustache, qc

Baker and Front of House

Garde-Manger / Barista

Team Member

Aide-Général Barista, Temps plein

Barista/Cashier

Barista

Team Member

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