Saanich, Bc Chef Jobs – 37 Openings This Week

Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
6d
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Event Chef
Beaumont Catering —Esquimalt, BC
- $30 an hour
- Temporary
- Cooking
- Food service experience
Quick apply
Junior Executive Chef
Kinu + Sizzling Tandoor —Victoria, BC
- $50,000–$70,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
8d
Prep Chef/ Supervisor
Browns Socialhouse Uptown —Victoria, BC
- $22–$27 an hour
- Weekends as needed
- Cooking
- Food service experience
- Restaurant
Quick apply
Chef de Partie - (H9992.16)
University of Victoria —Victoria, BC
- $28.46–$28.79 an hour
- Weekends as needed
- Cooking
- Microsoft Office
- High school diploma or GED
2d
Chef d’équipe des données (Data Team Lead)
IQVIA —Victoria, BC
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
sushi chef helper
Taste of Tokyo Japanese Restaurant —Sidney, BC
- $19–$30 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Store discount
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Sous Chef
Amica Senior Lifestyles —Victoria, BC
You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas.
$50,000–$63,000 a year
6d
Sous Chef
Earls Bay Centre —Victoria, BC
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
$36,500–$70,000 a year

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef

Amica Senior Lifestyles -
Victoria, BC

Apply Now

Job details

Full-time | Fixed term contract
$50,000–$63,000 a year
6 days ago

Qualifications

Red Seal
FoodSafe
Supervising experience
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Description:

SOUS CHEF

Amica Douglas House

Full Time

4 Month Contract with option to extend

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $50,000 - $63,000
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Safe Certificate
Minimum three years supervisory experience in a fine dining service environment
Five years progressive experience in a variety of dining environments

What we are looking for:

Previous Hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

Apply Now

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chef jobs in saanich, bc

Sous Chef

Sous Chef

Event Chef

Junior Executive Chef

Prep Chef/ Supervisor

Chef de Partie - (H9992.16)

Chef d’équipe des données (Data Team Lead)

sushi chef helper

Chef De Partie

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