Markham, On Executive chef/kitchen Jobs – 97 Openings This Week

Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Culinary Manager
Cogir Senior Living Canada —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Senior Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Cooking
- Manufacturing
- Leadership
Quick apply
7d
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Sous Chef
La Tavola Ristorante —Toronto, ON
- $42,040.90–$60,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
10d
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
First Cook (Permanent, Full-Time)
Donalda Club —Toronto, ON
- $25–$26 an hour
- Weekends as needed
- Casual dining restaurant
- Heavy lifting
- Cooking
- Disability insurance
- Life insurance
Quick apply
3d
Culinary Manager
Cogir Senior Living —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Plant Manager/Commissary Operations Manager
Summerhill Market —Toronto, ON
- Part-time
- Cooking
- Manufacturing
- Leadership
Quick apply
Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
- $18.74 an hour
- Part-time
- No experience needed
- Leadership
- Restaurant
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Front of House Supervisor
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Communication skills

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Cook

VIVA Retirement Communities -
Toronto, ON

Quick apply

Job details

$25.70 an hour

Qualifications

WHMIS Certification
Post-secondary education
Cooking
English
Restaurant experience
Communication skills

Full job description

An Extraordinary Opportunity Awaits - V!VA Leaside Opens in 2026!

Would you like to fill your time with meaningful, fulfilling work for Seniors?

Join the exclusive launch team at V!VA Leaside - Toronto's premier luxury retirement residence

Craft a truly exceptional lifestyle experience from the ground up in one of the city's most prestigious neighbourhoods

Join a company that believes in Making Today Great!

Be a part of a distinguished founding team curating an exceptional lifestyle experience for our Community Members from day one

Surround yourself with excellence, compassion, and innovation - and discover why we are Happier Here™!

Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

You.
You have a passion to raise the bar in the retirement industry. You are an energetic, motivated team player who is able to inspire others to provide the highest standards of performance within the culinary team and the kitchen in particular. You have cooking experience and are willing to commit to the V!VAlicious Program. You take exceptional pride in the food you make and thoroughly enjoy the team environment needed to make the Culinary team a success!

Us.
What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!

The Career.
As Cook at a V!VA Retirement Community, you will be accountable to your schedule and job duties as they pertain to your assigned shifts. You will collaborate and work as a team player with emphasis on great food preparation and delivery, cleanliness within your department and excellence in hospitality! When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the V!VA culture. You will report and document all temperature readings, portion and production controls both in appropriate binders and to the Executive Chef and Culinary Services Manager as required, to ensure a seamless communication and support system. Ensure the appropriate methods of maintaining confidentiality and privacy of information are carried out in your day to day tasks and communication. Working closely with the Executive Chef to address, support and honor the needs of our current and prospective Community Members.

Key Responsibilities include but are not limited to:

Prepares meals for Community Members and guests that align with the V!VAlicious Program
Ensures food is ready to be served at required times
Portions food to meet the Community Members dietary requirements
Provide prompt, cooperative and friendly service to the Culinary Service Team
Responsible for constant sanitation, organization, and proper food handling
Maintain a clean and healthy work environment including participation in the cleaning of the kitchen
Adhere to the V!VA Service Culture Standards while bringing your own natural personality to the position
Report to work as scheduled and properly attired
Protect own health and health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
Actively participate in all training offered and seek opportunities to continue growing and learning and finding ways to contribute to Making Today Great! every day for everyone
Live the Orange Dot V!VA Values and drive excellence in customer service throughout the community

Qualifications include but are not limited to:

Previous work experience in restaurant, retirement community, hotel, and/or banquet facility
Post-secondary education in a culinary program an asset
Certificate – Food Safety Awareness Program, as approved by a Public Health Unit
WHMIS certification an asset but not required
Valid police reference check/Vulnerable Sector Screening
Must be able to work flexible shifts and schedules, including weekends and some holidays
Must possess a positive attitude and work well with other team members
Must be able to stand, walk, lift, and bend for long periods of time
Willing to follow direction and ask questions for clarification if needed
Excellent organizational and communication skills
Ability to manage time effectively with minimal supervision
Strong interpersonal skills; comfortable interacting with older adults
Able to understand, articulate and live the V!VA Orange Dot Values
Able to effectively communicate in verbal and written English.

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful Applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires all new team members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Wage: $25.70 / Hr
We use AI tools in screening applications
Vacancy Status: New

Now Hiring – V!VA Leaside Opening Team

Join us at our upcoming V!VA Leaside Job Fair

We’re hiring for our newest community opening Fall 2026—and we’d love to meet you.

July 17 & 18 | 11:00 AM – 5:00 PM
Leaside Memorial Community Gardens – William Lea Room
1073 Millwood Rd., Toronto, ON

Walk-ins welcome — bring your resume and your energy!

RSVP: https://viva-retirement-communities.applynow.net.au/jobs/ViVA142510226

Learn more: Leaside Retirement Living | VIVA Retirement Communities

Quick apply

Refine Your Search

executive chef/kitchen jobs in markham, on

Cook

Culinary Manager

Executive Pastry Chef

Sous Chef

Future Talent Pipeline - Food Service & Hospitality

Cook I (part time)

Senior Sous Chef

Chef

Executive Pastry Chef

Senior Cook - Sixty-Eight

Cook I (Pastry) - part time

Sous Chef

Cook 2 Part-Time Novotel Toronto Centre

First Cook (Permanent, Full-Time)

Culinary Manager

Plant Manager/Commissary Operations Manager

Dishwasher (Part-Time)

Moxies - Back of House - Supervisor, Culinary

Front of House Supervisor

Line Cook

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