Alberta Private chef Jobs – 40 Openings This Week

General Manager Food Service Corrections Services (70306964)
Sodexo Canada Ltd —Fort Saskatchewan, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
14d
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
14d
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Medicine Hat, AB
- $65,000–$75,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
14d
Sous Chef
Gather Catering & Events —Calgary, AB
- $50,000–$57,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Paid time off
Quick apply
14d
Catering & Event Chef
Gather Catering & Events —Calgary, AB
- $22–$28 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
- Flexible schedule
Quick apply
5d
Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- $24.47 an hour
- Full-time
- Sanitation
- Kitchen experience
Quick apply
Sushi Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Restaurant experience
- Kitchen experience
Quick apply
Private Chef (Downtown Edmonton)
Spa Marketing Ltd. —Edmonton, AB
- $10,000–$28,000 a year
- Cooking
- In-person
Quick apply
4d
Experienced Line Cook
Deane House —Calgary, AB
- Weekends as needed
- Cooking
- Flexible schedule
Quick apply
7d
Cook
Wheatland Hotel —Strathmore, AB
- $16.45–$26.92 an hour
- Part-time
- In-person
- Restaurant
- Flexible schedule
Quick apply
7h
Pizzaiolo
Sorrentino's Cucina + Bar —Edmonton, AB
- $20 an hour
- Full-time
- Bar
- English
- Restaurant experience
- Paid time off
Quick apply
8d
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $22–$26 an hour
- Part-time
12d
2nd Line Cook - Saddleroom Grill
Calgary Flames Limited Partnership —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
18h

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Area General Manager (Corrections) Food Services (70306964)
Sodexo Canada Ltd —Edmonton, AB
Project Management & Project analysis: Ability to read, analyze, interpret and forecast a project’s cost reports and determine the status of the job regarding…
$95,000–$120,000 a year
Quick apply
14d
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations.
$75,000–$85,000 a year
Quick apply
14d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
12d
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour

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General Manager Food Service Corrections Services (70306964)

Sodexo Canada Ltd -
Fort Saskatchewan, AB

Quick apply

Job details

Full-time
$75,000–$85,000 a year
14 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Microsoft Office
Organizational skills
Leadership
Communication skills

Full job description

Company Description

Grow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next General Manager Food Service Corrections Services located in Fort Saskatchewan, AB.

You must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Salary: $75,000 - $85,000

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
Union management experience is a very strong asset
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Establish operating standards, implement quality improvements
Oversee catering functions and special events for internal and external clients/ groups
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.

Qualifications

What You’ll Need to Succeed:

Red Seal Certification is mandatory
5 - 7 years’ experience in Chef leadership role
Previous University, College or Private School environment experience an asset
Knowledge in the understanding and preparation of a variety of cuisines is an asset
Knowledge of industry standards and Legislative Policies and Procedures
Ability to work under pressure in a fast paced, team-centric and safety driven environment
Proven organizational skills and strong computer capabilities including Microsoft Office use
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
Ability to work, problem solve and provide solutions independently
Experience in sustainable and plant-based menu preparation is an asset
Genuine desire to provide customer service experiences beyond expectations
A passion for food and for people
Ability to pass both a standard background check and Vulnerable Sector Screening
Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

SodexoSJP

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Refine Your Search

private chef jobs in alberta

General Manager Food Service Corrections Services (70306964)

General Manager, Food Services (Corrections Services) (70306964)

Food Service Manager, Corrections Services (70306964)

Sous Chef

Catering & Event Chef

Cook - Winter 26/27

Sushi Cook - Winter 26/27

Private Chef (Downtown Edmonton)

Experienced Line Cook

Cook

Pizzaiolo

Sous Chef | Part-Time | Spruce Meadows

2nd Line Cook - Saddleroom Grill

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