Full time commissary Jobs

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Galley/Commissary
Gate Gourmet —Richmond, BC
- From $21.32 an hour
- Full-time
- Assembly
- In-person
- Wellness program
- Dental care
Quick apply
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
Customer Service Representative (CSR)
Kreos Aviation —Saskatoon, SK
- $18.15–$21.00 an hour
- Overtime
- Microsoft Word
- Microsoft Outlook
- Sales
- Dental care
- Paid time off
Quick apply
Commissary Attendant
Gate Gourmet —Goffs, NS
- From $19.74 an hour
- Overtime
- English
- In-person
- Communication skills
- Dental care
- Vision care
Quick apply
15h
Janitor Groomer
AirCreebec —Val-d'Or, QC
- Weekends only
- Bilingual
- English
- High school diploma or GED
- Employee assistance program
- Life insurance
Dish Pit Supervisor | Commissary
Summerhill Market —Toronto, ON
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
6d
Training and Development Manager
Bento —Richmond Hill, ON
- $60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Production Cook – Sandwich & Hot Kitchen (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$22 an hour
- Weekends as needed
- Organizational skills
- Kitchen experience
- Store discount
Quick apply
4d
Station Terminal Operation Control (STOC) Coordinator (FT)
Jazz Aviation LP —Vancouver, BC
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Dental care
4d
Full Time Commissary Worker
Hilton Stone Distribution Corp. —Calgary, AB
- $16 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Store discount
- Dental care
Quick apply
1d
Junior Pastry Chef
Big League Food Company —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
12d
Meat Clerk / Butcher | Railside Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
6d
Sandwich Crew Team Member PM | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Flexible schedule
Quick apply
Ground Assistant Agent
Perimeter Aviation —Winnipeg, MB
- Full-time
- Customer service
- Forklift
- High school diploma or GED
Pastry Chef Junior - Lamination
Big League Food Company —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
12d
Pastry Chef Junior - Lamination
Big League Food Company Wholesale Inc. —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
Quick apply
12d
Food & Beverage - Service Associate, A-OK Commissary (Front of House)
Aritzia —Delta, BC
- $20–$24 an hour
- Full-time
Meat Production Clerk (Commissary)
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Full-time
- Flexible schedule
Quick apply
13d
Lead Prep - Commissary Kitchen
TurF —Vancouver, BC
- From $20 an hour
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Store discount
- Dental care
Quick apply

I want to receive the latest job alerts for full time commissary

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Management
Heavy lifting
Serving It Right
Cooking
Food Safety Certification

Full job description

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

Refine Your Search

Food Production Manager

Galley/Commissary

Food Production Shift Supervisor

Customer Service Representative (CSR)

Commissary Attendant

Janitor Groomer

Dish Pit Supervisor | Commissary

Training and Development Manager

Production Cook – Sandwich & Hot Kitchen (Full-Time)

Station Terminal Operation Control (STOC) Coordinator (FT)

Full Time Commissary Worker

Junior Pastry Chef

Meat Clerk / Butcher | Railside Commissary

Sandwich Crew Team Member PM | Commissary

Ground Assistant Agent

Pastry Chef Junior - Lamination

Pastry Chef Junior - Lamination

Food & Beverage - Service Associate, A-OK Commissary (Front of House)

Meat Production Clerk (Commissary)

Lead Prep - Commissary Kitchen

I want to receive the latest job alerts for full time commissary

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected