Markham, On Executive chef/kitchen Jobs – 98 Openings This Week

Line Cook/Prep Cook
The Village Grocer —Markham, ON
- $19–$21 an hour
- Full-time
- Basic math
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
9d
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Culinary Manager
Cogir Senior Living Canada —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
7d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Senior Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Cooking
- Manufacturing
- Leadership
Quick apply
8d
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
La Tavola Ristorante —Toronto, ON
- $42,040.90–$60,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
12d
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply

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Line Cook/Prep Cook

The Village Grocer
Markham, ON

Quick apply

Job details

Permanent | Full-time
$19–$21 an hour

Qualifications

Basic math
Cooking
Food service experience
Food preparation
Food safety

Full job description

DEPARTMENT: Kitchen/Prepared Foods Department

POSITION TITLE: Line Cook / Prep Cook (Full Time)

LOCATION: Village Grocer, Markham, Ontario

TITLE OF IMMEDIATE SUPERVISOR: Executive Chef, Kitchen / Prepared Foods

Scope

The Prep Cook works in the Village Grocer kitchen and is responsible for the food preparation, assembly, packaging, labeling and inventory replenishment for our prepared salads. You pride yourself on your professionalism and enjoy working as part of a team in a fast-paced and occasionally stressful environment. Your work ethic, drive, ability to take direction and passion to get things done makes you the perfect candidate for this position.

Role Requirements

Certificate in culinary arts or a related area from a college or technical school
Three (3) years’ commercial cooking experience minimum
Maintains a high standard of personal hygiene & appearance
Adheres to company dress code (uniform, hat/hairnet)
Maintains a clean and safe work-space environment
Endure medium to high levels of physical exertion (standing, bending, lifting, etc.)
Kitchen equipment familiarity and handling (knives, measuring utensils, weigh scales, cooking stovetops, ovens and other kitchen equipment, etc.)
Strong observational skills and attention to detail towards recipe specifications and production
Observes company code of conduct, policies and store rules
Food safety and handling knowledge

Key Responsibilities

Answer, report and follow instructions from executive or sous chef
Assist in preparation set-up of kitchen and food stations by bringing in necessary food items
Weigh, measure, mix and prep ingredients according to recipes
Assists in cutting, precooking and portioning foods
Prepare (steam, grill, boil, bake or fry) protein, vegetables, and other ingredients
Assembles dishes and garnishes where required
Cleaning work station with proper storage / disposal of leftover food
Maintains an organized, clean and safe working environment
Adhere to all provincial health and civil code regulations
Maintaining a positive and professional approach with co-workers
Assists part-time employees and perform other duties and assignments as directed

Working Conditions

Inside, loud, hot, cold (in storage freezer on occasion), slippery floors, fast paced
May sustain minor cuts, burns and bruises on occasion while on the job

Success Factors

Key skills required include:

Speaking and engaging with colleagues in a calm, effective and friendly manner
Listening skills
Critical thinking and reasoning skills to solve problems quickly
Basic Mathematics: Prep Cooks are required to measure and weigh product for recipes
Stamina: Prep Cooks often stand for long periods of time and are required to lift medium to heavy objects
Understands and follows written and verbal direction explicitly and asks for clarification when necessary
Job Commitment: Punctual and able to work variable shifts as assigned by the department manager
Role Engagement: Ability to work with a positive attitude and a high level of energy
Responsibility Success: Effectively manage and complete all aspects of key responsibilities
Collaborative Approach: Works well with others and enjoys being part of a team

About The Village Grocer:

The Village Grocer has been a purveyor of quality foods in the Markham community for over 30 years. Started in 1986 by Evan & Cathy MacDonald, the company’s focus is to provide customers with wholesome & quality foods together with a high level of personalized service. The Village Grocer experience includes a full range of unique, every day and gourmet food offerings in a friendly retail-shopping environment that exudes discovery for the shopper. Under the banner “Great People, Quality Food” the Village Grocer provides consumers with quality food options beyond conventional food retailers.

The Village Grocer is committed to equality of opportunity in all aspects of employment. It is the policy of The Village Grocer to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Pay: $19.00-$21.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Application question(s):

Would you be prepared to participate in a working interview so that your basic culinary skills could be observed?

Experience:

professional line cook: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef/kitchen jobs in markham, on

Line Cook/Prep Cook

Chef de Partie (CDP)

Cook 1 (Banquet Jr.Sous) Full Time

Sous Chef

Dining Room | Culinary Server Supervisor

Full-time Sous Chef

Sous Chef - The Dorset

Culinary Manager

Cook

Sous Chef

Senior Line Cook

Future Talent Pipeline - Food Service & Hospitality

Senior Sous Chef

Cook I (part time)

Executive Pastry Chef

Chef

Executive Pastry Chef

Sous Chef

Senior Cook - Sixty-Eight

Cook 2 Part-Time Novotel Toronto Centre

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