Columbus Hotel/restaurant Jobs – 42 Openings This Week

Front of House Supervisor
Perkins Restaurants & Bakery —Pickering, ON
- $17.60–$20.00 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Dental care
Quick apply
17h
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
Private Investigator
AFIMAC Canada —Oshawa, ON
- $30–$45 an hour
- 12 hour shift
- Writing skills
- English
- Hotel
- Mileage reimbursement
- Flexible schedule
Quick apply
Private Investigator - Undercover Investigations
AFIMAC Canada —Oshawa, ON
- $35 an hour
- 12 hour shift
- Writing skills
- English
- Hotel
- Mileage reimbursement
- Flexible schedule
Quick apply
Asst Mgr, F&B-AJX
Great Canadian —Ajax, ON
- $62,000–$83,000 a year
- Microsoft Office
- Hotel
- Supervising experience
17h
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Accounting
- Disability insurance
- Dental care
Quick apply
11d
Tour Director (German & Dutch Speaking)
Jonview —Canada
- $237,000–$320,000 a year
- Part-time
- Customer service
- Public speaking
- English
Quick apply
11d

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality…
$27.67 an hour
Business Developer (Mandarin / Cantonese Speaking)
UNI-ONE FOOD GROUP INC. —Markham, ON
Possess a valid driver's license and own vehicle. Activating local marketplace initiatives and promotions to build key brand development and maximize key brand…
From $42,000 a year
Quick apply

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Front of House Supervisor

Perkins Restaurants & Bakery
Pickering, ON

Quick apply

Job details

Full-time
$17.60–$20.00 an hour
17 hours ago

Qualifications

Hospitality
Micros POS
Food Handler Certification
Cooking
Supervising experience
Team management
Food service experience
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Smart Serve

Full job description

Job Overview

We are seeking an energetic and motivated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this dynamic role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a team of front-of-house staff. Your leadership will help create a welcoming atmosphere where guests feel valued and cared for, while maintaining high standards of food safety, cleanliness, and efficiency. This paid position offers an exciting opportunity to develop your leadership skills within a vibrant food industry environment.

Responsibilities

Supervise front-of-house team members, including servers, hosts, and bartenders, ensuring smooth daily operations
Deliver outstanding customer service by addressing guest needs promptly and professionally
Oversee food handling and serving procedures to maintain compliance with food safety standards
Manage cash handling and POS (Point of Sale) transactions accurately using Micros POS systems
Train new staff members on restaurant protocols, food preparation standards, and customer service expectations
Monitor restaurant cleanliness, food presentation, and overall ambiance to uphold brand standards
Assist with interviewing and onboarding new team members to build a strong, motivated workforce
Support kitchen staff with coordination during busy periods to ensure timely food delivery

Experience

Proven supervising experience in a fast-paced food service or restaurant environment
Extensive food service experience with knowledge of food preparation, cooking techniques, and food safety regulations
Strong team management skills with the ability to motivate and lead diverse teams effectively
Familiarity with restaurant management systems such as Micros POS or similar platforms
Previous hospitality or hotel experience is a plus, especially in roles involving serving or barista duties
Demonstrated ability to handle cash transactions accurately and efficiently
Knowledge of food industry standards related to food handling, safety protocols, and customer service excellence

Join us as a Front of House Supervisor where your leadership will inspire your team to deliver memorable dining experiences. Bring your passion for hospitality, your expertise in restaurant operations, and your commitment to exceptional service—your next rewarding opportunity awaits!

Pay: $17.60-$20.00 per hour

Benefits:

Dental care
Discounted or free food
On-site parking

Experience:

Hosting: 2 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

hotel/restaurant jobs in columbus

Front of House Supervisor

Sous Chef-PCK

Private Investigator

Private Investigator - Undercover Investigations

Asst Mgr, F&B-AJX

F&B Operations Supervisor

Director of Finance

Tour Director (German & Dutch Speaking)

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