Calgary, Ab Chef Jobs – 145 Openings This Week

Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Bar
- Sales
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Sales
- English
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Chef de Partie - National on 17th
Concorde Entertainment Group —Calgary, AB
- $19–$23 an hour
- Hospitality
- Sales
- English
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
Sushi Chef / Prep cook / Line cook
Fusion sushi 17 ave —Calgary, AB
- $15–$22 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
4d
Chef de Partie - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
13d
Culinary Management | Macleod Trail
Cactus Club Cafe Macleod Trail —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Production Cook / Chef
Brie & Banquet —Calgary, AB
- $25–$28 an hour
- Part-time
- Management
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
7d
Catering Chef/Cook Monday-Friday Days
Fresh Kitchen —Calgary, AB
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Chef de Partie - Sweet Loretta
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Chef de Partie - CZ
The Calgary Zoo —Calgary, AB
- Part-time
- Customer service
- Supervising experience
Quick apply
7h
Chef de Partie
Teatro Ristorante Ltd. —Calgary, AB
- $19–$21 an hour
- Full-time
- Sanitation
- Restaurant
- Wellness program
- Dental care
Chef De Partie - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
12d

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Chef de Partie - Surfy Surfy Bar

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Part-time

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.

WHAT WE OFFER

Competitive Hourly Wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with the Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.

WHAT YOU HAVE

1-2+ years’ experience in a similar position is required.
Advanced knowledge of industry best practices and guest services.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Chef de Partie - Surfy Surfy Bar

Chef de Partie - Pigeonhole 17th

Sous Chef - Pigeonhole 17th

Chef de Partie - Bridgette Bar Calgary

Chef de Partie - National on 17th

Seasonal Chef de Partie - Concorde Catering

Argyle - Chef de Cuisine

Sushi Chef / Prep cook / Line cook

Sous Chef

Chef de Partie - Lulu Bar

General Manager, Food Services (Corrections Services) (70306964)

Culinary Management | Macleod Trail

Culinary Production Cook / Chef

Catering Chef/Cook Monday-Friday Days

Chef de Cuisine

Chef de Partie - Sweet Loretta

Head Chef

Chef de Partie - CZ

Chef de Partie

Chef De Partie - Kitchen Suites

I want to receive the latest job alerts for chef in calgary, ab

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