Richmond Bc Culinary manager Jobs – 124 Openings This Week

Manager, Operations, Safety
Gate Group —Richmond, BC
- $80,000–$85,000 a year
- Microsoft Word
- Microsoft Excel
- English
- Disability insurance
- Dental care
Guest Experience Manager
Earls Lansdowne —Richmond, BC
- $48,000–$55,000 a year
- Full-time
- Management
- Leadership
- Restaurant
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
FOH Manager Temporary Position
Paradies Lagardère —Richmond, BC
- $50,000–$60,000 a year
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
11d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Chef/ Cook – Omurice Specialist Wanted!
One Cafe —Richmond, BC
- $22–$27 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Full-Time Food & Beverage Supervisor
Hilton Vancouver Airport —Richmond, BC
- $27.37 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Dental care
- Vision care
Quick apply
10d
Restaurant Manager
Aquilini Restaurants Limited Partnership —Vancouver, BC
- $79,872 a year
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Dental care
- Life insurance
Quick apply
Richmond (3) - Keyholder
Zwilling J.A. Henckels Canada Ltd —Richmond, BC
- Part-time
- Customer service
- Leadership
- Communication skills
Quick apply
Feenie's Gourment Burgers is Hiring an Asistant Kitchen Manager
Feenie's Time Out Market —Vancouver, BC
- $50,000–$57,000 a year
- Full-time
- Sanitation
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
4d
FOH Management - Assistant Manager
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Dishwasher - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $18.25–$18.44 an hour
- Weekends as needed
Quick apply
Assistant Manager – Food & Beverage Operations
Marriott International, Inc —Vancouver, BC
- $65,000–$80,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Bakery Cafe Manager
Purebread Brands —Vancouver, BC
- From $55,000 a year
- Overtime
- Bachelor's
- Associate's degree
- Cash handling
Quick apply
Shift Manager
Earls Lansdowne —Richmond, BC
- $18.50–$24.00 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Senior Copywriter
Fresh Prep Foods Inc —Vancouver, BC
- $80,000–$92,000 a year
- Full-time
- Project management
- Communication skills
- Dental care
- Work from home
Quick apply
11d
Kitchen Manager
Frank's Pizza and Bar —Vancouver, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Junior Sous Chef
Bar Asra —Vancouver, BC
- $50,000–$54,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Tsawwassen Mills - Keyholder
Zwilling J.A. Henckels Canada Ltd —Tsawwassen, BC
- Part-time
- Customer service
- Leadership
- Communication skills
Quick apply
13d

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Manager, Operations, Safety

Gate Group
Richmond, BC

Apply Now

Job details

$80,000–$85,000 a year

Qualifications

Microsoft Word
Microsoft Excel
English
First Aid Certification
Food industry
Leadership
Communication skills

Full job description

Job ID

R0107673

Category

Capacity Management

Date posted

07/03/2026

Location

Richmond, Canada

Unit

1403_Vancouver - YVR

We’re looking for motivated, engaged people to help make everyone’s journeys better.

The Safety Manager will drive all safety and environmental related initiatives throughout the Unit ensuring all employees are provided the safest work environment achievable and maintaining Unit compliance with Company and customer and regulatory guidelines. This includes but is not limited to conducting needed and recurrent training to all personnel on required safety procedures and practices; ensuring workplace inspections are conducted as scheduled or required by law. Promote and foster accident prevention through continuous review of conditions and behaviors.

Essential Duties and Responsibilities:

Responsible for the Unit’s overall Health and Safety program and performance
Ensure all incidents are investigated to identify causes; work with stakeholders to agree on corrective actions; track corrective actions through to completion; monitor success
Track OHS data in a meaningful way (accidents, near misses, workplace inspection findings, days lost…); create and maintain KPIs
Use leading indicator data to proactively identify opportunities for improvement and to develop department-specific training to address those opportunities
Collaborate with departments on their Safety Improvement Plans; monitor progress throughout the year; adjust as required
Chair / Co-chair JHSC meetings
Manage injuries so that time loss is minimized; collaborate with stakeholders to create modified work plans; work closely with Human Resources to manage RTW programs
Manage safety training programs for Unit personnel. Track training and ensure material is current.
Communicate to and educate all levels of Unit personnel on mandated safety requirements such as WHMIS and other governmental environmental guidelines
Ensure that manager’s safety-related activities are completed, such as workplace inspections, corrective actions, and Safety Improvement Plan actions
Ensure Preventative Maintenance Programs, as they relate to safely using Kitchen machinery, vehicles, and equipment, are established, maintained, and sustained throughout the Unit.
Manage the Job Hazard Analysis system, including related training material; assess all new equipment and work processes for risk
Actively review, vet and implement safety and environmental programs as developed by corporate headquarters.
Must obtain and maintain level 2 first aid ticket
Strong leadership skills including the ability to influence others

Work Experience:

3-5 years prior experience as a Safety Manager/Supervisor in a Production environment

Experience managing WorkSafeBC claims, modified duties and RTW plans.
Solid understanding of WCB regulations, WHIMIS
Experience in a food manufacturing industry a plus

Communication Skills:

Excellent written and oral communication skills in English.
MS Word, Excel

Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:

Excellence

We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.
We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.

Passion

Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.
We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.

Responsibility

We care about what we do, and we understand the impact we have on others and the planet.
We always look out for each other –creating a safe workplace environment is everyone’s responsibility.

Respect

Every job matters. We each do our part to ensure our colleagues, and our customers succeed in their goals.
We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.

Perks at Work:

Vacation
RRSP, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Employee Assistance Program
Employee Discounts (Good Life Fitness, TELUS Mobility, Bell Mobility, Rogers, Dell computers)
Subsidized hot healthy meals

Annual Salary range for the role is $80,000 to $85,000 gross CAD

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

culinary manager jobs in richmond bc

Manager, Operations, Safety

Guest Experience Manager

Head Chef

FOH Manager Temporary Position

Director of Wine

Kitchen Manager

Chef/ Cook – Omurice Specialist Wanted!

Full-Time Food & Beverage Supervisor

Restaurant Manager

Richmond (3) - Keyholder

Feenie's Gourment Burgers is Hiring an Asistant Kitchen Manager

FOH Management - Assistant Manager

Dishwasher - River Rock Casino Resort

Assistant Manager – Food & Beverage Operations

Bakery Cafe Manager

Shift Manager

Senior Copywriter

Kitchen Manager

Junior Sous Chef

Tsawwassen Mills - Keyholder

I want to receive the latest job alerts for culinary manager in richmond bc

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