Newfoundland Cook Jobs – 62 Openings This Week

Restaurant Cook
Powell's Supermarket Ltd. —Bay Roberts, NL
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
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Restaurant Cook

Powell's Supermarket Ltd. -
Bay Roberts, NL

Quick apply

Job details

Full-time
3 days ago

Qualifications

Cooking
English
Restaurant experience
Kitchen experience

Full job description

Company Operating Name: Powell’s Supermarkets Ltd.
Business Address/ Work Location: 160 Conception Bay Highway,

Bay Roberts, NL A0A 1G0

Job Title: Cook
NOC Code: 63200

Powell’s Supermarket is looking for a passionate and motivated individual to join our Nan’s Kitchen team as a Chef. Whether you're an experienced chef looking for a fresh opportunity or new and eager to learn, we'd love to hear from you.

The successful candidate will work alongside our experienced Nan's Kitchen Chef, receiving hands-on training in our recipes, production methods, food quality standards, and the unique approach that has made Nan's Kitchen a favorite among our customers.

Powell's Supermarket offers a comprehensive benefits and pension package, full-time hours, and opportunities for long-term career growth.

Key Responsibilities:

Train under and work alongside our experienced Nan's Kitchen Chef to learn all aspects of food preparation and production
Prepare fresh, high-quality meals and ready-to-eat products while following established recipes and presentation standards
Assist with the planning and preparation of daily and weekly production schedules
Learn and maintain Nan's Kitchen's quality, consistency, and customer service standards
Ensure strict compliance with Provincial and Federal food safety regulations
Follow HACCP procedures and all company food safety policies
Maintain cleanliness, sanitation, and organization throughout the kitchen and food preparation areas
Assist with inventory management, ordering, and minimizing product waste
Help create an exceptional customer experience by taking pride in the quality and presentation of every product
Perform other related duties as required

Qualifications

Previous experience in a kitchen, restaurant, deli, grocery, or food service environment is considered an asset
Culinary training, certification, or enrollment in an apprenticeship program is considered an asset
A genuine passion for cooking and a willingness to learn from an experienced chef
Strong work ethic, reliability, and the ability to work effectively as part of a team
Commitment to maintaining high standards of food quality, cleanliness, and food safety

Physical Environment:

Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 40 lbs. repeatedly throughout the shift (assistance with heavy items provided)
Must have the ability to stand, walk and / or move about for extended periods of time
Requires bending, twisting or squatting
Will involve frequent repetitive hand coordination
Will be required to reach above shoulder height and below waist level
Fast-paced environment, ability to work under pressure

Additional Details:

Employment Type: Full-time, permanent
Language of Work: English
Hours of Work: Days, evenings, and weekend shifts

How to Apply:

Please send your resume and cover letter to:

Contact Person: Wanda Langdon

Email: [email protected]

We thank all applicants for their interest; however, only those selected for interviews will be contacted.

Our hiring practices are designed to create a welcoming and supportive workplace where a wide range of talents and perspectives can thrive.

Job Type: Full-time

Benefits:

Company events
Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

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Seasonal Culinary Positions Summer

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