Victoria, Bc Creative services manager Jobs – 62 Openings This Week

Chef - Sous Fantastico bar-deli
Caffe Fantastico —Victoria, BC
- $25 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
10d
Registered Dental Hygienist - Cool Aid Dental Clinic
Victoria Cool Aid Society —Victoria, BC
- $37.89–$47.31 an hour
- Part-time
- Analysis skills
- Dental care
ERP Project Manager
Agilyx —Victoria, BC
- $95,000–$125,000 a year
- Full-time
- Hybrid work
- Sales
- Project management
- Travel
Quick apply
Complex Loss Manager + Technical Specialist (BC, ON, or AB)
Square One Insurance Services —Canada
- $110,000–$125,000 a year
- Full-time
- Remote
- AI
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick apply
Store Manager
Suzanne's —Victoria, BC
- From $46,800 a year
- Full-time
- Sales
- In-person
- Retail management
- Store discount
- Dental care
Quick apply
8h

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Chef - Sous Fantastico bar-deli

Caffe Fantastico
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$25 an hour
10 days ago

Qualifications

Communication skills
Kitchen experience

Full job description

Caffe Fantastico is an established independent, quality focused and family owned coffee company, with three bustling locations in Victoria. We are seeking a Sous Chef to join and help lead our team at our Fantastico bar-deli location at Dockside Green.

Our kitchen brings upbeat and approachable food to the table, featuring the seasonal bounty of Vancouver Island. We work with many wonderful local farmers and producers.

Reporting to the Head Chef, the Sous Chef plays a key leadership role in the day-to-day kitchen operations. This position supports consistent food quality, efficient service, staff leadership, and adherence to company standards.

We believe that each person who works with Caffe Fantastico contributes to our rich culture and positive work environment by creating unforgettable customer experiences in both food service and coffee preparation.

Key Responsibilities:

Lead and support the kitchen team during daily service, ensuring efficient and organized operations
Encourage teamwork, participation, creativity, openness, honesty, and mutual respect
Create and execute weekly features aligned with the bar-deli concept and company food culture
Maintain food quality, plating specifications, and food cost controls
Ensure menu ingredients and execution remain consistent with company standards, reports any changes to Head Chef.
Supervise, train, and support kitchen staff
Coordinate with the Location Manager on front-of-house communication, training, and feedback
Order ingredients, liaise with vendors and local farmers, manage weekly par levels in support of zero waste kitchen
Upkeep master costing sheet, compile and submit monthly inventory to Head Chef for confirmation.
Ensure correct use, cleaning, and upkeep of all kitchen equipment
Establish and maintain standards and procedures related to food safety and allergen management
Co-ordinate catering menus for in-house and off site events.
Ensure that all invoices are marked as received, and included in a weekly envelope for administration.
Provide biweekly email update Management / Ownership, communicating important topics for attention including team evaluation, feature dishes, maintenance and equipment needs.
Understand financial systems, with accountability to labour cost management and cost of goods sold. (COGS).

Minimum Requirements:

Minimum 2-3 years experience in a professional kitchen, including experience in a lead or supervisory role
Strong understanding of efficient kitchen operations in a high-volume service environment
Ability to lead a kitchen team with excellent communication skills to work seamlessly with a variety of departments
Valid FoodSafe Level 1 (FoodSafe Level 2 an asset)
Ability to work independently, prioritize tasks, and maintain standards during busy service periods
Passion for local and seasonal food and attention to detail

We Offer:

Starting wage of $25/hr, based on a 40hr / 5-day work week.
Employee handled tips, $2-4/hr
Extended medical and dental benefits, EAP, virtual health care
Staff meal and drinks on shift, take home roasted coffee,
Positive, creative and healthy work environment

Apply today, and join our team to be part of a supportive, locally owned business with a strong food culture.

Pay: $25.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

creative services manager jobs in victoria, bc

Chef - Sous Fantastico bar-deli

Registered Dental Hygienist - Cool Aid Dental Clinic

ERP Project Manager

Complex Loss Manager + Technical Specialist (BC, ON, or AB)

Store Manager

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