Full time commissary Jobs

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Janitor Groomer
AirCreebec —Val-d'Or, QC
- Weekends only
- Bilingual
- English
- High school diploma or GED
- Employee assistance program
- Life insurance
Cake Decorator | Production Bakery
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Full-time
- Bakery
- Communication skills
- Time management
- Flexible schedule
Quick apply
Transport Driver
Sky Cafe Ltd. —Ottawa, ON
- $18.85 an hour
- Weekends as needed
- Forklift
- Dental care
Quick apply
Bread Mixer - Early Morning
Big League Food Company Wholesale Inc. —Hamilton, ON
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Kitchen Helper | Global Kitchen
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Flexible schedule
Quick apply
6d
Lead Cook
The Highbell Group Inc —Toronto, ON
- $17.60–$22.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Bread Mixer - Early Morning
Big League Food Company —Hamilton, ON
- $19–$22 an hour
- Part-time
- Kitchen experience
Cook - Corporate Cafeteria (Onsite)
Kardium Inc. —Burnaby, BC
- $23–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
- Dental care
Quick apply
7d
Bakery/Kitchen Manager
Black Walnut Bakery Cafe —London, ON
- $44,000–$55,000 a year
- Full-time
- Management
- Customer service
- Bakery
Quick apply
3d
Juice Maker | Commissary
Summerhill Market —Toronto, ON
- Full-time
Quick apply
6d
Camp Manager
TORCH REMOTE CAMPS —Edmonton, AB
- $27–$30 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
Quick apply
8d
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Weekends as needed
- Management
- Sales
- Inventory management
Quick apply
Meat Clerk - Full Time
Longo's —Vaughan, ON
- Full-time
- Communication skills
13d
Senior Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Cooking
- Manufacturing
- Leadership
Quick apply
8d
Product - Technical Development Fit Model, Size 4
Aritzia —Vancouver, BC
- $20–$40 an hour
- Part-time
Sushi Production Team Member - 5:00am Start | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Restaurant experience
- Flexible schedule
Quick apply
Deli Style Sandwich Catering Specialist
Nooner's —London, ON
- $17.60–$20.50 an hour
- Part-time
- Customer service
- Restaurant management
- Bakery
- Store discount
Quick apply
23h
Sommelier - Terroni
TERRONI INC. —Toronto, ON
- $19 an hour
- Weekends as needed
- Sales
- English
- Organizational skills
- Flexible schedule
Quick apply
1d
Dishwasher
Demetres —Woodbridge, ON
- Full-time
Quick apply

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Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Management
Heavy lifting
Serving It Right
Cooking
Food Safety Certification

Full job description

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

Refine Your Search

Food Production Manager

Janitor Groomer

Cake Decorator | Production Bakery

Transport Driver

Bread Mixer - Early Morning

Kitchen Helper | Global Kitchen

Lead Cook

Bread Mixer - Early Morning

Cook - Corporate Cafeteria (Onsite)

Bakery/Kitchen Manager

Juice Maker | Commissary

Camp Manager

Store Manager | Toronto

Meat Clerk - Full Time

Senior Sous Chef

Product - Technical Development Fit Model, Size 4

Sushi Production Team Member - 5:00am Start | Commissary

Deli Style Sandwich Catering Specialist

Sommelier - Terroni

Dishwasher

I want to receive the latest job alerts for full time commissary

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