British Columbia Golf course Jobs – 106 Openings This Week

Second Cook
Redwoods Golf Course —Langley, BC
- $24.25 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Facility Maintenance Worker II
West Shore Parks & Recreation —Victoria, BC
- $32.20–$34.43 an hour
- Full-time
- CPR Certification
- Maintenance
- High school diploma or GED
- Disability insurance
- Dental care
10d
Kitchen Steward - Dishwasher
Naturally Pacific Resort —Campbell River, BC
- $18.25–$20.00 an hour
- Part-time
- Hospitality
- Organizational skills
- Kitchen experience
Quick apply
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
Fairmont Gold Attendant (Luxury Lounge)
FAIRMONT —Whistler, BC
- $22.70–$26.55 an hour
- Full-time
- Serving
- Hotel
- Presentation skills
Quick apply
Cook or Pastry Cook
Spirit Ridge —Osoyoos, BC
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Dental care
- Life insurance
Quick apply
12d
2nd Cook
The Redwoods Golf Course —Langley, BC
- $24.25 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
3d
Line Cook
Stone Creek Resorts —Invermere, BC
- $20.00–$21.50 an hour
- Part-time
- Hotel
- First Aid Certification
- Organizational skills
Quick apply
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
12d
Body Shop Technician (Relocation Assistance Available)
New West Truck Centres —Cranbrook, BC
- $40–$45 an hour
- Full-time
- Relocation assistance
- Dental care
Quick apply
Certified Millwright
Tolko Industries Ltd. —Williams Lake, BC
- $50.10 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
First Cook - Pastry
FAIRMONT —Whistler, BC
- $25.85–$30.10 an hour
- Full-time
- Cooking
- Hotel
Quick apply
Line Cook
Nicklaus North Golf Course —Whistler, BC
- $23–$26 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
First Cook
FAIRMONT —Whistler, BC
- $25.85–$30.10 an hour
- Full-time
- Hotel
Quick apply
2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Hotel
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
12d
Second Cook
FAIRMONT —Whistler, BC
- From $23.85 an hour
- Full-time
- Cooking
- Hotel
Quick apply
CLIFFHANGER RESTAURANT COOK
Greywolf Golf Course —Panorama, BC
- From $18 an hour
- Full-time
- English
- Restaurant
Restaurant Supervisor
Naturally Pacific Resort —Campbell River, BC
- $24.30–$27.00 an hour
- Weekends as needed
- Organizational skills
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Line Cook / 2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Part-time
- Hospitality
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
14d
Commis 1 Chef
Naturally Pacific Resort —Campbell River, BC
- $19.80–$22.00 an hour
- Full-time
- Organizational skills
- Communication skills
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
13d

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Second Cook

Redwoods Golf Course -
Langley, BC

Apply Now

Job details

Part-time
$24.25 an hour

Qualifications

CPR Certification
Customer service
FoodSafe
High school diploma or GED
First Aid Certification
Communication skills
AED Certification

Full job description

Type:
Kitchen

Education:
High School

Experience:
Entry Level (Less than 2 years of Experience)

Salary:
$24.25 per hour

Duration:
Part time, hourly

Primary Duties and Responsibilities

Assist the First Cook in preparing and maintaining the kitchen area

Work on the line and close the kitchen down under supervision

Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations

Assist in preparing and delivering food to various locations, such as the concession and banquet buffet

Assist in maintaining the general upkeep of the banquet buffet area

Prepare and stock ingredients on the line

Assist in the removal of garbage, recycling, organics etc.

Ensure that the quality standards set by the Executive Chef are consistently achieved

Monitor daily temperature checks as per HACCP

Ensure FoodSafe standards are maintained

Communicate any issues with food products to the appropriate manager

Complete daily opening and/or closing checklists

Adhere to uniform standards

Maintain a clean and organized work area

Other duties as assigned

Skills and Abilities

Team oriented

Strong interpersonal and communication skills

Quick thinking and 'can-do' attitude

Excellent customer service skills and a personable approach

Ability to follow directions accurately

Ability to work efficiently and effectively in a fast-paced environment

Strong attention to detail

Ability to work a variety of shifts, including evenings and weekends

Culinary skills with proficiency in various cooking techniques

Qualifications

Six months of experience in a similar culinary role is required

Willingness to complete a Police Information Check is required

Valid Basic First Aid, CPR-C and AED Certification, or equivalent, will be required to be maintained throughout employment

Valid Food Safe Level 1 is an asset

If this sounds like the perfect job, we want to hear from you! Only those selected for an interview will be contacted. The position will remain open until filled.

Apply Now

Refine Your Search

golf course jobs in british columbia

Second Cook

Facility Maintenance Worker II

Kitchen Steward - Dishwasher

Second Cook - Pastry

Fairmont Gold Attendant (Luxury Lounge)

Cook or Pastry Cook

2nd Cook

Line Cook

Chef de Partie - Pastry

Body Shop Technician (Relocation Assistance Available)

Certified Millwright

First Cook - Pastry

Line Cook

First Cook

2nd Cook

Second Cook

CLIFFHANGER RESTAURANT COOK

Restaurant Supervisor

Line Cook / 2nd Cook

Commis 1 Chef

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