Freshco Jobs

Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Front End Service Clerk (High River)
Calgary Co-Op —High River, AB
- Customer service
- English
14h
Supervisor
Tim Hortons | Cloverville Enterprises Limited —Afton Station, NS
- From $15.75 an hour
- Part-time
- Supervising experience
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
1d
Manager Grocery (R)
FreshCo —Vancouver, BC
- $20.40–$26.49 an hour
- Full-time
- Microsoft Office
- High school diploma or GED
- Travel
6d
Deli Clerk I - Camrose Food
Wild Rose Co-operative Association Ltd. —Camrose, AB
- Part-time
- Customer service
- Communication skills
- Profit sharing
17h
Manager Produce (R)
FreshCo —Vancouver, BC
- $20.40–$26.49 an hour
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
6d
Restaurant Manager
Tim Hortons | Kahuna Coffee Co. —Burlington, ON
- $52,000–$55,000 a year
- Full-time
- Management
- Customer service
- Travel
Quick apply
Pharmacy Assistant - PT
FreshCo —Edmonton, AB
- Part-time
- Travel
4d
Manager Meat (R)
FreshCo —Vancouver, BC
- $20.40–$26.49 an hour
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
6d
FOH Manager Temporary Position
Paradies Lagardère —Richmond, BC
- $50,000–$60,000 a year
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
13d

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Back-of-House Supervisor

Jack Astor's -
Boisbriand, QC

Quick apply

Job details

Part-time | Full-time
$17.75–$19.50 an hour

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Serving It Right
English
Microsoft Office
Supervising experience
First Aid Certification
Computer skills
Restaurant experience
Communication skills
Time management
Smart Serve

Full job description

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants)

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun.

Yep, our teams are more than our co-workers, they’re our Peeps.

Whatever role we hold in the restaurants, we are there for each

other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

Duties & Responsibilities:

Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
Live and teach Jacks’ Values and Promises.
Use strong time management skills and attention to detail to complete our jobs.

Requirements:

1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
First aid and food safety certifications are both an asset.
Smart Serve Certification is required.
Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People
Authenticity. Being forthright, truthful and transparent with Our People
Quality. Working to always improve the experience of Our People
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
Courage. Acting with conviction in the balanced interest of Our People

To Apply:

Please submit your application and

resume online. Applicants who meet the criteria will be contacted by a member

of our Management team to discuss next steps in the process.

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Pay: $17.75 - $19.50 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Pay: $17.75-$19.50 per hour

Quick apply

Refine Your Search

Back-of-House Supervisor

Front End Service Clerk (High River)

Supervisor

Manager Grocery (R)

Deli Clerk I - Camrose Food

Manager Produce (R)

Restaurant Manager

Pharmacy Assistant - PT

Manager Meat (R)

FOH Manager Temporary Position

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