Alberta Food and beverage outlets manager Jobs – 97 Openings This Week

Food and Beverage Outlets Manager
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Hotel
- Organizational skills
- Leadership
Quick apply
9d
Part-time Breakfast Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Part-time
- Serving
- Hospitality
- Heavy lifting
Quick apply
Assistant Manager/Sommellier - Food & Beverage
Azuridge Estate Hotel —Foothills, AB
- $60,000–$65,000 a year
- Weekends as needed
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
4d
Assistant F&B Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Front of House Supervisor
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
- From $20 an hour
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
13d
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $71,000–$73,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
4d
Corporate Sales Manager; Hilton Garden Inn & Homewood Suites, Calgary Downtown
Hilton Garden Inn and Homewood Suites Calgary Downtown —Calgary, AB
- $65,000–$70,000 a year
- Full-time
- Sales
- Social media management
- Databases
- Dental care
- Vision care
Quick apply
Staff Housing Manager (Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $50,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Store discount
- Dental care
Quick apply
Maintenance and Facilities Manager (Lake Louise, Alberta)
Post Hotel & Spa —Alberta
- $80,000 a year
- Full-time
- Hospitality
- Maintenance
- English
- Store discount
Quick apply
11d
Lobby Concierge
Pomeroy Lodging LP —Kananaskis, AB
- $18 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- Business
Quick apply
5d
Administrative Assistant (Relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $47,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Hotel
- Paid time off
Quick apply
11d
Event and Tour Coordinator (Term Position)
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Hospitality
- Microsoft Excel
- Hotel
Quick apply
Director of Front Office
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Hotel
- Guest services
- Business
Quick apply
Food and Beverage Attendant - Forte
Pomeroy Lodging LP —Kananaskis, AB
- $17 an hour
- Weekends as needed
- English
- Hotel
- Organizational skills
Quick apply
7d
Quality Lead Server Two Trees Bistro
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Serving
- Restaurant
Quick apply
11d
Executive Lounge Attendant
Pomeroy Lodging LP —Kananaskis, AB
- $18 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick apply
In-Room Dining Server
Pomeroy Lodging LP —Kananaskis, AB
- $15 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
9d
Lobby Concierge
Pomeroy Lodging LP —Banff, AB
- $18 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- Business
Quick apply
3d
Food and Beverage Attendant - Blacktail/Cedar Room
Pomeroy Lodging LP —Kananaskis, AB
- $17 an hour
- Weekends as needed
- English
- Hotel
- Organizational skills
Quick apply
2d
Location Administrator - Concorde Group
Concorde Entertainment Group —Calgary, AB
- $18–$19 an hour
- Overtime
- Bar
- ERP systems
- English
- Designated paid holidays

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food and beverage outlets manager jobs near alberta

Food and Beverage Outlets Manager

Pomeroy Lodging LP -
Kananaskis, AB

Quick apply

Job details

Full-time
9 days ago

Qualifications

Micros POS
Post-secondary education
Organizational skills
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Food and Beverage Outlets Manager

Rate of Pay: Salary

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

We are seeking a highly organized, collaborative team player to join our Outlets team, supporting the daily operations of three unique service areas: Market Café, Little Detour Retail Outlet, and In-Room Dining. A strong F&B background and knowledge of hotel and restaurant operations is vital to the success of this individual. You must have an innate drive to succeed and can work independently to manage our Outlets team. Our top candidate will have strong organizational skills along with the ability to manage multiple areas, delivering quick decisions while maintaining an efficient and safe workplace. As the Outlets Manager, you will use your leadership skills to ensure the success of our F&B outlets within the hotel. You will be responsible for training new employees, running shifts, scheduling, and ensuring the highest degree of customer service to all guests dining with us. You will be responsible for training and developing the employees on your team. As a leader of the department, you will also be accountable for controlling labour costs.

Job duties:

Leads by example by motivating employees and directing the organization of the outlet while creating a passion for consistent service.
Ensures effective leadership, training, development, coaching and performance management of employees, through selecting the right people and placing them in the right roles.
Ensures the Pomeroy Kananaskis Mountain Lodge Food and Beverage Standards are the core culture in the outlet. Sets a very high standard of guest service and ensures consistency throughout the entire team
Ensures daily payroll is in line with daily covers, revenues and forecasted productivities.
Building and maintaining a positive work environment, employee relationships which will lead to consistency in high employee satisfaction.
Ensures a clean and well-maintained work environment, with continual emphasis on promoting employee health and safety.
Ensures each of the team members are set up for success, by providing them with on floor leadership and the proper resources to do their job.
Creates a method to ensure open communication is maintained with all departments within the hotel and that this information is passed along to the employees.
Creates incentive programs for the staff, monthly food and beverage promotions and continuous improvement ideas for the existing incentive program.
Involves the Restaurant Management team to ensure accurate employee performance reviews are completed by anniversary dates.

Employment Experience and Educational Requirements:

Minimum, 2 years of Hotel Food and Beverage leadership experience.
Extensive knowledge in all areas of F&B service.
A passion for food, wine and exceptional guest service is a necessity.
Post-secondary education in Hospitality Management is an asset.
Previous retail experience is considered an asset.
Excellent communication and interpersonal skills required; must posses a high level of motivation, energy, enthusiasm, decisiveness, creativity and flair.
Must possess proven leadership, administrative and staff development skills
Flexibility to work as business volumes dictate.
Must be computer literate, preference given to individuals with strong knowledge of Micros 9700, and Opera.
Must possess excellent interpersonal and communication skills, both written and verbal.
Ability to build and maintain positive working relationships with all co-workers and a variety of external candidates.
Able to work well under pressure in a fast-paced changing environment.
Having vision and the ability to lead employees consistently to achieve goals.

Physical Demands:

Requires prolonged standing and walking throughout the outlet, resort grounds, and service areas during peak operating periods.
Frequent movement between front-of-house, back-of-house, kitchens, storage areas, patios, and administrative spaces.
Ability to lift, carry, push, or pull items such as chairs, tables, service equipment, linen, beverage cases, and supplies (generally up to 25-40 lbs).
Exposure to varying environmental conditions, including hot kitchens, cold storage areas, outdoor patios, and seasonal weather conditions.
Ability to work extended shifts and irregular hours, including early mornings, late evenings, weekends, and holidays, in alignment with resort operational needs.

Amazing Perks:

Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite staff accommodations which include laundry facilities and an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

Quick apply

Refine Your Search

food and beverage outlets manager jobs in alberta

Food and Beverage Outlets Manager

Part-time Breakfast Server

Assistant Manager/Sommellier - Food & Beverage

Assistant F&B Manager

Front of House Supervisor

Sous Chef (Relocate to Banff,AB)

Corporate Sales Manager; Hilton Garden Inn & Homewood Suites, Calgary Downtown

Staff Housing Manager (Field, BC)

Maintenance and Facilities Manager (Lake Louise, Alberta)

Lobby Concierge

Administrative Assistant (Relocate to Field, BC)

Event and Tour Coordinator (Term Position)

Director of Front Office

Food and Beverage Attendant - Forte

Quality Lead Server Two Trees Bistro

Executive Lounge Attendant

In-Room Dining Server

Lobby Concierge

Food and Beverage Attendant - Blacktail/Cedar Room

Location Administrator - Concorde Group

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