Alberta Senior restaurant Jobs – 6 Openings This Week

Senior Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
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BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
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BOH Management - Sr. Chef - Calgary Market
Moxies —Calgary, AB
- Full-time
- Training & development
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Overnight Baker - Cook I & III
FAIRMONT —Banff, AB
- $19.83–$21.82 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Vision care
Quick apply
14d

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BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Managing sales and profit budgets.
Quick apply
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Managing sales and profit budgets.
Quick apply

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Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
Assist with meal planning and menu development in collaboration with management. Ensure timely delivery of orders while maintaining high-quality standards.
$22–$26 an hour
Quick apply
2d
Senior Line Cook
Linny's —Toronto, ON
Support the training, mentoring, and development of Line Cooks and Prep Cooks by sharing knowledge and reinforcing best practices.
$22–$24 an hour
2d

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Senior Chef

Moxies -
Calgary, AB

Quick apply

Job details

Full-time

Qualifications

Inventory management
Leadership
Communication skills

Full job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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senior restaurant jobs in alberta

Senior Chef

BOH Management - Sr. Sous Chef

BOH Management - Sr. Chef - Calgary Market

Overnight Baker - Cook I & III

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