Location: Saunders Farm (On-site, reliable transportation required)
Employment Type: Seasonal Contract (hours of work will vary based on operational needs: full time during festivals and events, part time between festivals)
Contract Dates: May 1, 2026-January 5, 2027, with possibility of extension.
Rate: $28/hour (based on experience)
Join our team at Saunders Farm! We cultivate amazing fun, food, and memories and we’re bringing our vision of becoming the most amazing family farm in the world to life.
As a working farm, we are deeply committed to fresh, delicious food that is thoughtfully prepared and rooted in what we grow and produce. We strive to incorporate our farm products into our menu wherever possible, creating food that feels authentic, comforting, and connected to the land. As Anne “Nana” Saunders often said while feeding the farm crew each day, “Food = Love,” and we are committed to making sure our guests feel that when they eat here at Saunders Farm.
Behind every unforgettable event is an exceptional culinary experience. From weddings to large-scale festivals, our kitchen team delivers high-quality food at scale, without compromising creativity or consistency. We’re looking for a Senior Cook who brings both strong execution skills and leadership presence to help elevate our food operations.
The Senior Cook plays a key role in both executing good production for high-volume concession event service and banquets. This position supports kitchen leadership by ensuring consistency, quality, and efficiency across all food preparation and service.
In addition to hands-on cooking, this role contributes to production planning, team coordination, and maintaining kitchen standards in a fast-paced, event-driven environment.
This is an ideal opportunity for an experienced cook who is ready to take on greater responsibility, support team development, and contribute to a high-performing culinary operation.
You are highly skilled in culinary execution and take pride in quality and consistency.
You are confident working in high-volume, fast-paced kitchen environments.
You demonstrate leadership through communication, accountability, and teamwork.
You are organized and able to manage multiple priorities during service.
You are proactive and solutions-oriented when challenges arise.
You value cleanliness, food safety, and efficient systems.
You bring a positive, professional attitude and support those around you.
You are passionate about food and creating memorable guest experiences.
Prepare and execute menu items according to recipes, production schedules, and standards
Ensure consistency, quality, and presentation across all dishes
Support large-scale food production while maintaining efficiency and accuracy
Monitor cooking times, temperatures, and output to ensure timely service
Assist in coordinating production flow during high-volume service
Execute food preparation for weddings, catered events, and on-site functions
Support simultaneous service for large groups while maintaining quality standards
Assist with kitchen setup and breakdown for events
Ensure food is properly cooked, packaged, and delivered for service
Provide guidance and support to line cooks and kitchen staff during service
Help maintain a positive, efficient, and collaborative kitchen environment
Support training and onboarding of new kitchen team members
Communicate effectively with chefs, supervisors, and cross-functional teams
Support recipe consistency and contribute ideas for menu improvements
Assist in refining production processes to improve efficiency and quality
Execute dishes with attention to presentation and flavour
Assist with inventory tracking and ordering to maintain stock levels
Support organization of kitchen systems and workflows
Operate and maintain kitchen equipment including grills, fryers, and ovens
Ensure all food safety and sanitation standards are consistently followed
Maintain proper food storage, handling, and labelling practices
Ensure a clean and organized kitchen environment at all times
Maintain a professional and positive demeanor during all shifts
Collaborate with other departments to support overall event success
Perform other duties as required based on operational needs
3+ years of experience in a high-volume kitchen, banquet facility, or large-scale production environment
Culinary diploma or equivalent hands-on experience considered an asset
Strong knowledge of cooking techniques including sautéing, grilling, and frying
Experience supporting or leading kitchen staff in a fast-paced environment
Solid understanding of food safety regulations and best practices
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays based on event schedules
Physical ability to stand for extended periods and lift up to 50 lbs
Comfort working in an outdoor and fast-paced environment
Strong leadership and team support skills
Models calm, solutions-focused leadership during high-pressure situations
Excellent time management and organizational abilities
Ability to multitask and prioritize in high-volume settings
Attention to detail and commitment to quality
Adaptable and solutions-focused mindset
Strong communication and interpersonal skills
Passion for culinary excellence and guest experience
- Saunders Farm is committed to accommodating people with disabilities as part of our hiring process. If you have special requirements, please advise during the recruitment process.
- Please note that Saunders Farm is located in a rural area and is not on a public transit route. Candidates must have access to reliable personal transportation to and from the site.
