Aurora, On Sous/sous chef/line cook Jobs – 8 Openings This Week

Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cook
Beacon Hall Golf Club —Aurora, ON
- $18–$22 an hour
- Overtime
- Cooking
- English
- Presentation skills
Quick apply
1d
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Line Cook
Greystones Restaurant —Vaughan, ON
- $21–$30 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement…
$25–$28 an hour
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply

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Line cook

Confidential
Thornhill, ON

Quick apply

Job details

Permanent
$21–$23 an hour

Qualifications

French
Cooking
English
Organizational skills
Restaurant experience

Full job description

We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications. Line Cook duties will consist of assisting our chefs with their daily tasks, stocking stations, cleaning sections. The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction and profitability goals. The ideal candidate will possess 4 years of experience in Italian restaurants.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up and organize stations

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Minimum 5-years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

Job Type: Permanent

Pay: $21.00-$23.00 per hour

Work Location: In person

Quick apply

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sous/sous chef/line cook jobs in aurora, on

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