Beamsville, On Head chef/kitchen manager Jobs – 2 Openings This Week

Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply

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Head Chef/Kitchen Manager

1954 Bourbon & Smoke
St. Catharines, ON

Quick apply

Job details

Full-time
$41,877.62–$62,400.00 a year

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will oversee daily kitchen operations, ensure high-quality food preparation, maintain food safety standards, and deliver exceptional dining experiences. This role requires strong leadership, team management, and restaurant management skills to foster a productive and positive kitchen environment.

Duties

Supervise and coordinate all kitchen staff, including cooks and food service personnel
Oversee food preparation and cooking processes to ensure quality and consistency
Manage inventory, order supplies, and control food costs effectively
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while maintaining operational feasibility
Train staff on food safety, proper cooking techniques, and customer service standards
Monitor kitchen operations during service hours to maintain efficiency and cleanliness
Lead by example in serving customers and maintaining a welcoming atmosphere
Handle customer feedback related to food quality or service issues professionally

Skills

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food handling
Excellent team management and leadership abilities
Extensive restaurant management experience with a focus on kitchen operations
Deep understanding of the food industry standards, including safety protocols and sanitation practices
Ability to manage multiple priorities in a fast-paced environment
Exceptional communication skills for effective team coordination and customer interaction
Knowledge of current culinary trends and menu development strategies
Commitment to high standards of food safety and hospitality excellence

This role offers an exciting opportunity for a passionate culinary professional to lead a vibrant kitchen team while delivering outstanding dining experiences. The successful candidate will demonstrate leadership, culinary expertise, and a dedication to excellence in the food industry.

Job Type: Full-time

Pay: $41,877.62-$62,400.00 per year

Benefits:

Casual dress
Flexible schedule

Work Location: In person

Quick apply

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