Beamsville, On Sous chef Jobs – 5 Openings This Week

Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
14d
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
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Experienced Cook | Bardo Brant St.
Bardo Burlington —Burlington, ON
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members. The chefs work directly with local farmers to create…
From $25.50 an hour
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
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6d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Full-time
From $22 an hour

Qualifications

Food handling
Management
Restaurant management
Organizational skills
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

About Sala61:
Sala 61 is a lively and modern culinary destination known for its seasonal ingredients, creative flair, and unforgettable guest experiences. Our team is passionate about food, hospitality, and the energy that comes from a buzzing open kitchen. We are currently seeking a talented and driven Sous Chef to join our team and help bring our culinary vision to life.

Position Overview:
As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the kitchen reflects Sala61’s high standards. We are looking for a creative, organized, and dependable individual who thrives in a fast-paced environment and is excited to grow with our team.

Key Responsibilities:

Support the Head Chef in all aspects of kitchen operations
Lead, train, and motivate kitchen staff
Maintain high standards of food quality, presentation, and consistency
Assist with inventory management and cost control
Ensure a clean, organized, and compliant kitchen environment
Contribute to menu development and seasonal changes
Uphold health, safety, and sanitation regulations

Qualifications:

Minimum 4 years' experience in a professional kitchen, with at least 2 years in a leadership role
Culinary diploma or relevant training preferred
Strong leadership and communication skills
Passion for creative, seasonal, and locally inspired cuisine
Excellent time management and organizational skills
Ability to work evenings, weekends, and holidays as needed

What We Offer:

A dynamic, supportive, and growth-oriented work environment
Competitive wage and tip pool
Opportunities for advancement and professional development
Staff meals and dining discounts

If you’re ready to bring your skills to a kitchen that values innovation, teamwork, and hospitality, we’d love to hear from you.

Job Type: Full-time

Pay: From $22.00 per hour

Work Location: In person

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