Brampton, On Operations chef Jobs – 222 Openings This Week

Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
9d
Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Up to $90,000 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
14d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Customer service
- Cooking
- Food service
- Store discount
Quick apply
6d
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
1d
Credit Supervisor / Superviseur de service de crédit
Carrier Enterprise Canada —Brampton, ON
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Sales
- Dental care
- Paid time off
Quick apply
Tandoori chef
Shake & Grill —Brampton, ON
- From $52,000 a year
- Full-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
5d
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
4d
Executive Chef
Plaza Premium Lounge BC Ltd —Mississauga, ON
- From $80,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
Tandoori Chef
Plateway Restaurant —Brampton, ON
- $18–$23 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Kitchen Manager / Assistant Kitchen Manager
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Dental care
Quick apply
5d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sales Development Representative / Représentant(e) au développement des ventes
Carrier Enterprise Canada —Ontario
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- CRM software
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply
Quality Assurance Technician (on-site)
New Toronto Food —Etobicoke, ON
- $19.50 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
9d
First Cook - Production Kitchen
Scarlett House Food Group Inc. —Toronto, ON
- $22.66 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
10d
Production Cook (Full Time)
Freebird Market —Etobicoke, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- In-person
- Store discount
Quick apply
Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
2d

I want to receive the latest job alerts for operations chef in brampton, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

KANEFF PROPERTIES LTD -
Brampton, ON

Quick apply

Job details

$20–$25 an hour

Qualifications

WHMIS Certification
FoodSafe
Food Handler Certification
Cooking

Full job description

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine.

What You’ll Do:

Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
Engage with guests and promote a welcoming environment
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
Review and follow Banquet event orders on a daily basis
Maintain high standards of appearance, good personal hygiene and health and safety standards
Support team members and assist as required
Promote professional work habits and recognize others for jobs well done
Create and foster positive working relationships within and outside the department
Ensure a safe and injury free workplace by following safe work practicesand safe equipment usecompliant to all sanitation and health and safety standards
Effective management of the Banquet kitchen department to ensure the achievement of our vision, our financial goals
In the absence of other leaders, to be the supervisor on duty in the kitchen
Supporting the development of culinary colleagues and apprentices, which includes but is not limited to performance development reviews, and skill/knowledge development
Assisting the Executive Chef with the recruitment,training,and development of colleagues, with strong focus on creativity, engagement,productivity,and elevated guest experience

What We’re Looking For:

2 years ofprofessional cooking experience, preferably in high volume environment, with a focus of banquet cooking(required)
Food Safe,SafeCheck, Food Handler, or equivalent certifications (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golfprivileges;
Employeediscounts;
Faircompensation;
Work lifebalance;
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, has been offering exceptional golfing experiences since 1989. Starting with the development of the flagship facility, Lionhead Golf Club and Conference Centre, Kaneff Golf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously

maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at Kaneff Golf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and contribute to the beauty and success of the Lionhead Golf Club & Country Centre apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

operations chef jobs in brampton, on

Sous Chef

Executive Sous Chef (Full-time, Permanent)

Chef de Cuisine

Sous Chef

Chef De Partie (Seasonal) - Two Brothers

Banquet Cook

Breakfast Chef

Credit Supervisor / Superviseur de service de crédit

Tandoori chef

South Indian Chef

Executive Chef

Tandoori Chef

Sous Chef

Kitchen Manager / Assistant Kitchen Manager

First Cook

Sales Development Representative / Représentant(e) au développement des ventes

Quality Assurance Technician (on-site)

First Cook - Production Kitchen

Production Cook (Full Time)

Chef Manager

I want to receive the latest job alerts for operations chef in brampton, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected