Bridgewater, Ns Chef cook Jobs – 3 Openings This Week

Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
4h
Cook
White Lotus Thai & Vietnamese Cuisine —Bridgewater, NS
- $18–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
Cook - Camp Kadimah
Aramark —Barss Corner, NS
- $22 an hour
- Cooking
- English
- Communication skills
9d

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Ship’s Cook
TMSI limited —Nova Scotia
Authorization to work in Canada (Canadian Citizen, Permanent Resident, or valid Work Permit holder). Prepare daily meals for vessel crew.
$69,000 a year
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5d
Prep/Line Cook
Hunky Dory —Peggys Cove, NS
Receiving, handling, replenishing, and processing incoming food products. Collaborate effectively with team members to ensure orders are prepared in a timely…
From $18 an hour
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Sous Chef / Line Cook

Kitch’inn Hospitality Group
Mahone Bay, NS

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time
$19–$22 an hour
4 hours ago

Qualifications

Microsoft Word
Microsoft Excel
Food Handler Certification
Post-secondary education
Cooking
Human resources management
Recruiting
Leadership
Communication skills
Time management

Full job description

WE ARE HIRING: Betty's and Eli + Trix - Rad humans with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!

PRIMARY DUTIES & RESPONSIBILITIES: The Sous Chef or Line Cook is responsible for leading, motivating and developing the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Sous Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli + Trix / Betty's apart while assisting the FOH team to create a rave worthy guest experience!

QUALIFICATIONS: Sous Chef or Line Cook experience with post-secondary education in Culinary Arts Management or similar experience. Food Handler Safety Certification.

SKILLS: Strong business acumen. Efficiency using Microsoft Word and Excel, Google and POS systems. Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong leadership skills. Time management skills. Human resources management skills such as: recruitment, selection, training, performance management.

ADDITIONAL INFO: Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Apply at [email protected]

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Application question(s):

If no, are you within commuting distance of Mahone Bay? This role is suitable for folks that live locally, relocation and/or employment supports are not a consideration for this role,

Experience:

Culinary: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Mahone Bay, NS (preferred)

Work Location: In person

Quick apply

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Sous Chef / Line Cook

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Cook - Camp Kadimah

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