Brossard, Qc Front of house Jobs – 56 Openings This Week

FOH General Manager / Gérant·e Général·e du FOH
Miette Boulangerie —Montréal, QC
- From $25 an hour
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Vision care
Quick apply
Gérant de restaurant | Restaurant manager
3 Brasseurs Canada —Montréal, QC
- $55,000–$65,000 a year
- Full-time
- English
- Team management
- Restaurant
Quick apply
Manager restaurant
Restaurant Platana Inc —Montréal, QC
- From $17 an hour
- Part-time
- Bilingual
- Restaurant management
- English
Quick apply
7d
Ambassadeur(drice) / Ambassador
MANDY'S SALADS —Brossard, QC
- Part-time
- Sales
- Customer service
- Food service
- Store discount
- Flexible schedule
Quick apply
1d
Fast food cook
Restaurant La Patate Rouge —Montréal, QC
- $20–$28 an hour
- Weekends as needed
- Serving
- Cooking
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
5d
Restaurant Manager
Sansotei Ramen (Royalmount) —Mont-royal, QC
- $36 an hour
- Full-time
- Bilingual
- Management
- Sales
- Dental care
Quick apply
3d
Sous Chef
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- Google Suite
- Sanitation
Quick apply
1d
Server
Pigeon Cafe Old Port —Montréal, QC
- $16.60–$30.00 an hour
- Part-time
- Serving
- Customer service
- POS
- Store discount
Quick apply
12d
Serveur
Archway Verdun —Verdun, QC
- From $13.50 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
7d
Sales Associate I
Coach —Montréal, QC
- $17.60–$22.00 an hour
- Weekends as needed
- Heavy lifting
- Sales
- Social media management
- Commuter benefits
- Disability insurance
Bartender / Server / Serveur(se) - Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $35–$65 an hour
- Part-time
- Bilingual
- Serving
- Sales
- Store discount
- Flexible schedule
Quick apply
Server / Serveur(se) - Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $35–$65 an hour
- Part-time
- Bilingual
- Serving
- Sales
- Store discount
- Flexible schedule
Quick apply
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Experienced Barista/Customer Service
Buono Bites Inc —Montréal, QC
- $16.60–$23.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Sales Associate (Part-Time) | Associé vente et services - CF Carrefour Laval
ALO —Laval, QC
- Part-time
- Microsoft Excel
- Heavy lifting
- Sales
- Dental care
- Vision care
Quick apply
12d
Server
Iberica —Montréal, QC
- From $17.50 an hour
- Part-time
- Bilingual
- Serving
- Customer service
- Flexible schedule
Quick apply
7d
Front Desk Hospitality Agent
Sonder Holdings —Montréal, QC
- Weekends as needed
- Serving
- Writing skills
- Hotel
- Dental care
- Vision care
Serveur (AM) - Bar George
Bar George —Montréal, QC
- Part-time
- Bilingual
- Bar
- Sales
- Store discount
- Dental care
Quick apply
Dishwasher/Plongeur
Jack Astor's —Laval, QC
- $16–$19 an hour
- Part-time
- Serving
- Cooking
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Server
Archway Verdun —Verdun, QC
- From $16.80 an hour
- Nights as needed
- Serving
- Customer service
- Food service
Quick apply
5d

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front of house jobs near brossard, qc

FOH General Manager / Gérant·e Général·e du FOH

Miette Boulangerie
Montréal, QC

Quick apply

Job details

Permanent | Full-time
From $25 an hour

Qualifications

Bilingual
French
Serving
Hospitality
Google Suite
Management
Customer service
English
Leadership
Restaurant experience
Communication skills

Full job description

FRONT OF HOSUE MANAGER - MIETTE BOULANGERIE & SANDWICHERIE

Miette Boulangerie is growing, and we're looking for a General Manager to lead the team, run day-to-day operations, and take ownership of how our business performs — for guests, for staff, and for the business. This role oversees both our Boulangerie and Sandwicherie locations.

THE ROLE

You'll be the store leader across both locations, responsible for hospitality standards, team training and development, and day-to-day operations.

Lead and coach the FOH team at both sites — regular 1-on-1s, real-time feedback, and a training plan that sets people up to succeed
Own the guest experience at both locations: service, quality, cleanliness, and responding to feedback quickly and thoughtfully
Manage schedules, labor, and inventory across both locations with an eye on trends, not just fixed numbers
Keep equipment and facilities running smoothly, and know when to escalate
Ensure the team is trained on health, safety, and labor requirements
Handle cash procedures and POS operations accurately
Act as the go-to problem-solver for guests, vendors, and staff, escalating to ops or people leadership when needed

WHAT YOU'LL GET

Free bread, staff meal, and coffee every shift
30% off everything in-store, including retail
Extended health care benefits (vision & dental)
Equal tip sharing across the whole team
A genuinely supportive team and a schedule that respects your life outside work
A workplace culture that's actually built around its people, not just words on a wall

WHAT WE'RE LOOKING FOR

4+ years FOH experience, incl. 1+ in management role
Comfortable managing multiple locations
Fully bilingual (English and French)
Comfortable with Google Suite, POS systems, and everyday tech
Strong grasp of scheduling and inventory
Sharp organizational and communication skills
Warm, energetic, people-first attitude
Flexible availability (weekends/holidays)
Bonus: a soft spot for good sourdough

--------------------------------------------------------------------------------

Gérant/e du Front of House - MIETTE BOULANGERIE & SANDWICHERIE

Miette Boulangerie est en pleine croissance et cherche un/e Gérant/e Général/e pour diriger l'équipe, superviser les opérations quotidiennes et prendre en charge la performance de l'entreprise — pour les clients, pour l'équipe, et pour l'entreprise. Ce poste couvre nos deux emplacements : la Boulangerie et la Sandwicherie.

LE POSTE

Vous serez le/la leader des deux emplacements, responsable des standards d'accueil, de la formation et du développement de l'équipe et des opérations quotidiennes.

Diriger et coacher l'équipe FOH des deux sites — rencontres individuelles régulières, feedback en temps réel, et un plan de formation qui prépare les gens à réussir
Prendre en charge l'expérience client dans les deux emplacements : service, qualité des produits, propreté, et réponse rapide et réfléchie aux commentaires
Lire l'ambiance de chaque magasin et ajuster le service et les horaires en temps réel selon l'achalandage
Gérer les horaires, la main-d'œuvre et l'inventaire des deux sites en fonction des tendances, pas de chiffres fixes
Veiller au bon fonctionnement des équipements et installations, et savoir quand escalader
S'assurer que l'équipe est formée sur les exigences en santé, sécurité et normes du travail
Gérer les procédures de caisse et l'utilisation du système de point de vente
Être la personne-ressource pour résoudre les enjeux avec les clients, fournisseurs et employés, en escaladant vers les opérations ou RH au besoin

CE QUE VOUS OBTENEZ

Pain, repas et café gratuits à chaque quart
30 % de rabais sur tout, y compris la vente au détail
Assurance maladie
Partage égal des pourboires entre tous les membres de l'équipe
Une équipe réellement bienveillante et un horaire qui respecte votre vie en dehors du travail
Une culture d'entreprise vraiment centrée sur ses gens, pas juste des mots

CE QU'ON RECHERCHE

4 ans+ d'expérience en salle (FOH), incl. 1 an+ en gestion
À l'aise avec la gestion de plusieurs emplacements
Parfaitement bilingue (français et anglais)
À l'aise avec Google Suite, les systèmes de point de vente
Bonne compréhension des horaires et de l'inventaire
Excellentes capacités d'organisation et de communication
Naturellement souriant/e et énergique, axé/e sur les gens
Disponibilité flexible (fins de semaine/jours fériés), ouvert/e à se déplacer entre les sites
Bonus : un faible pour le bon pain au levain

Pay: From $25.00 per hour

Application question(s):

Briefly describe your management experience (how long, what you were responsible for, team size) / Décrivez brièvement votre expérience en gestion (durée, responsabilités, taille de l'équipe ).

Work Location: In person

Quick apply

Refine Your Search

front of house jobs in brossard, qc

FOH General Manager / Gérant·e Général·e du FOH

Gérant de restaurant | Restaurant manager

Manager restaurant

Ambassadeur(drice) / Ambassador

Fast food cook

Restaurant Manager

Sous Chef

Server

Serveur

Sales Associate I

Bartender / Server / Serveur(se) - Deville Dinerbar

Server / Serveur(se) - Deville Dinerbar

Waiter.tresse-Restaurant (Seasonal)

Experienced Barista/Customer Service

Sales Associate (Part-Time) | Associé vente et services - CF Carrefour Laval

Server

Front Desk Hospitality Agent

Serveur (AM) - Bar George

Dishwasher/Plongeur

Server

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