Browns Bay On Sous chef Jobs – 3 Openings This Week

Sous Chef
DoubleTree / Home2 Suites Kingston —Kingston, ON
- $55,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Quality Control
- Store discount
- Disability insurance
Quick apply
1d
Sous Chef
Sienna Senior Living —Kingston, ON
- $25 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Team management
- Dental care
5d
Full Time Sous Chef-TIC
Great Canadian —Gananoque, ON
- $57,000–$70,000 a year
- Full-time
- Inventory control
- Computer literacy
- Microsoft Office
4d

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Line Cook/Prep Cook
Red House Kingston West —Kingston, ON
This role is ideal for someone with real experience who thrives in a clean, respectful, and focused environment. Competitive pay based on skill and experience.
$18–$20 an hour
Quick apply
8d
Line Cook
Montana's BBQ & Bar —Kingston, ON
*Food Preparation and Cooking:*Preparing ingredients, portioning food items, and cooking food to Montana's specifications and standardized recipes.
$17.60–$23.83 an hour
Quick apply

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We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
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7d

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Sous Chef

DoubleTree / Home2 Suites Kingston -
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$55,000 a year
1 day ago

Qualifications

Red Seal
Inventory management
Food Handler Certification
Production planning
Plating
Quality Control
Mentoring
Banquet experience
Waste management
Basic knife skills
Food safety
Leadership
Team motivation
Professional kitchen experience

Full job description

Must be legally entitled to work in Canada

Join the culinary team at Kingston’s premier dual-branded hotel property! Combining the upscale comfort of DoubleTree by Hilton and the contemporary style of Home2 Suites, our property features The Cannery Kitchen & Social restaurant and the Ambassador Event Centre—boasting 13,500 square feet of state-of-the-art banquet and ballroom space.

We are seeking a passionate, high-energy Sous Chef to work closely with our Executive Chef. This is an active, working role designed for a collaborative leader who thrives on direct involvement in daily kitchen operations, balancing administrative duties with a strong presence in culinary execution.

What You Will Do

Foster a Great Work Environment: Help create, maintain, and promote a positive, respectful, and highly professional kitchen culture where team members feel supported and motivated.
Direct Culinary Participation: Actively participate in daily food preparation, cooking, and service execution for both the restaurant and banquet operations.
Lead Line Operations: Maintain an active presence on the line during peak hours, assisting with food assembly, line checks, and expediting to ensure smooth service.
Support Banquet Execution: Assist the team in the production, plating, and delivery of high-volume meals for large-scale corporate events, weddings, and conferences at the Ambassador Event Centre.
Supervise & Mentor: Oversee and guide the back-of-house culinary team by working side-by-side with them, leading by example and encouraging open communication.
Maintain Quality Standards: Ensure all food items produced adhere strictly to Hilton brand recipes, portion controls, and visual presentation standards.
Operational Oversight: Assist the Executive Chef with inventory control, ordering, food waste management, and enforcing Ontario food safety regulations.

What We Are Looking For

Experience: Minimum 2–3 years of culinary leadership experience as a working Sous Chef, Junior Sous Chef, or Senior Lead Cook.
Positive Leadership Style: A professional who leads with empathy and respect, dedicated to maintaining an organized, stress-managed, and welcoming work environment.
Dual-Service Familiarity: Proven experience contributing to high-volume banquet production alongside standard restaurant a la carte service.
Technical Proficiency: Strong foundational culinary skills, including multi-station cooking proficiency, proper knife handling, and production planning.
Certifications: Valid Ontario Food Handler Certificate is required. Red Seal certification is considered an asset.
Availability: Full flexibility to work a rotating schedule including mornings, evenings, weekends, and holidays.

Why Join Our Team?

Competitive Salary: $55,000 per year.
Travel Perks: Access to the world-renowned Go Hilton Travel Program offering deeply discounted hotel stays worldwide for you, your friends, and your family.
Health & Wellness: Comprehensive medical, dental, and vision benefits package after a standard probation period.
Career Growth: Opportunities for professional development and advancement within a global hospitality network.
Uniforms Provided: Kitchen uniforms and laundering services are taken care of by the hotel.

How to Apply

If you are a skilled culinary professional ready to elevate your career and build a great team environment with a world-class hospitality brand, please submit your resume and a brief cover letter.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $55,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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