Burnaby Bc Pastry lead Jobs – 23 Openings This Week

Pastry Lead
Terra Breads Inc. —Vancouver, BC
- From $26 an hour
- Weekends as needed
- Sanitation
- Assembly
- Quality Control
- Disability insurance
- Dental care
Quick apply
3d
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
6d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
6d
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
3d
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
12d
Lead Barista
Small Victory Bakery —Vancouver, BC
- $19.50–$20.50 an hour
- Full-time
- Serving
- Bar
- Management
- Store discount
- Dental care
Quick apply
Cafe Shift Supervisor
Small Victory Bakery —North Vancouver, BC
- $19–$21 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Store discount
- Dental care
Quick apply
Shift Supervisor/Barista
BjornBar Bakery - Lynnmour —North Vancouver, BC
- From $20 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
4d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Pastry and Kitchen Team Lead
A Bread Affair —Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Quality Control
- Store discount
- Flexible schedule
Quick apply
6d
Cafe General Manager
Small Victory Bakery —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Inventory control
- Restaurant management
- Team management
- Store discount
- Dental care
Quick apply
SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Team management
- Dental care
- Paid time off
Baker
T&T Supermarket —Burnaby, BC
- $20 an hour
- Weekends as needed
- Inventory control
- Customer service
- Research
- Dental care
- Vision care
8d
Cafe General Manager
Small Victory Bakery (Granville) Ltd. —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Inventory control
- Restaurant management
- Team management
- Store discount
- Dental care
Quick apply
Senior, Lead Barista
Trafiq Cafe & Bakery —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Bar
- Inventory control
- Sales
Quick apply
9d
Pastry Chef
BjornBar Bakery - Edgemont Village —North Vancouver, BC
- From $43,680 a year
- Full-time
- Sanitation
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Head Baker
True Confections —Vancouver, BC
- $60,008 a year
- Weekends as needed
- Sanitation
- English
- Bakery
Quick apply
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply

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Commis Chef (Pastry) - River Rock Casino Resort
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Red Seal certification or current enrollment is an asset. This role supports the daily production of desserts, pastries, and baked goods while upholding company…
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6d

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Pastry Lead

Terra Breads Inc. -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
From $26 an hour
3 days ago

Qualifications

Bread making
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
GMP
Assembly
FIFO
HACCP
Quality Control
Organizational skills
Training & development
Baking and confectionery experience
Food safety
Production scheduling
Safe Quality Food (SQF) Code
Team motivation
Communication skills
Team coordination
FIFO food stock rotation
Stock rotation

Full job description

We're looking for an experienced pastry baker who is passionate about quality, enjoys working collaboratively, and is ready to help guide and support the pastry team. As a Pastry Lead, you'll remain hands-on in production while helping coordinate the team, guide the pastry team, and ensure every product meets the high standards our customers expect.

THE POSITION:

An enthusiastic individual to lead our Pastry Bake Team at our Production Bakery in Mount Pleasant, Vancouver.

Full-time position, 4:00 am – 12:00 pm. Position may require Saturday and Sunday availability.

Lead the pastry team in producing high-quality artisan pastries from scratch, including mixing, laminating, assembling, and baking products such as croissants, scones, cookies, tarts, and seasonal specialties using industrial rack ovens.
Bake artisan breads using a hearth oven while ensuring consistent product quality and adherence to production schedules.
Prepare pastries and breads according to standardized recipes, production procedures, and SQF and HACCP standards.
Coordinate day-to-day production workflow to ensure schedules and deadlines are met.
Assist in training and providing guidance to Pastry Team Members, supporting skill development and consistent execution.
Monitor product quality throughout production, making adjustments as needed to maintain quality standards and escalating issues to the Pastry Supervisor when required.
Maintain high standards of sanitation, equipment care, and ingredient receiving, storage, and stock rotation (FIFO).
Promote safe work practices and ensure compliance with Food Safe, HACCP, SQF, GMP, and WorkSafeBC requirements.
Communicate production challenges, equipment concerns, and opportunities for process improvement to the Pastry Supervisor.

THE RIGHT FIT:

3+ years of professional bakery experience, with experience in pastry baking.
Strong knowledge of pastry production techniques and food safety practices.
Ability to lead, coach, support, and motivate others.
Excellent communication, organizational skills and attention to detail.
Ability to prioritize work and remain calm in a fast-paced environment.
Flexibility to work early mornings, weekends, and holidays.
You are physically able to stand and perform baking tasks for up to 5 hours at a time.
You can lift 20kg to shoulder height.
Must be able to work in varying temperature environments ranging from -18 degrees Celsius to 40 degrees Celsius.

WHAT WE OFFER:

Hourly wage starting at $26/hr (higher compensation available based on experience)
Extended Health, Dental and Insurance benefits
Opportunities for career development and advancement
A fun and supportive work environment
Free loaf of bread each day
Product discounts
Free Parking

TO APPLY:

If you are interested in joining our team, please send your resume to [email protected] and include “Pastry Baker” in the subject line.

We thank you for your interest, however, only candidates being considered for an interview will be contacted.

Since 1993, Terra Breads has been crafting artisan breads, granola, and pastries with exceptional ingredients, traditional techniques, and a passion for quality. We're a proudly Vancouver-owned company with a culture built on teamwork, continuous improvement, and developing great people.

Pay: From $26.00 per hour

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

What interested you in applying for a job at Terra Breads?
Are you legally entitled to work full-time hours in Canada on a permanent, ongoing basis?
Are you available to work weekends and stat holidays?

Work Location: In person

Quick apply

Refine Your Search

pastry lead jobs in burnaby bc

Pastry Lead

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Junior Pastry Sous Chef

Chef de Partie

Lead Barista

Cafe Shift Supervisor

Shift Supervisor/Barista

Sous Chef - Kobes Creek Lodge

Pastry and Kitchen Team Lead

Cafe General Manager

SOUS CHEF - PASTRY

Baker

Cafe General Manager

Senior, Lead Barista

Pastry Chef

Head Baker

Sous Chef

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