Canmore, Ab Assistant banquet manager Jobs – 3 Openings This Week

Assistant Banquet Manager
The Malcolm Hotel —Canmore, AB
- $20–$25 an hour
- Full-time
- High school diploma or GED
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Assistant Banquet Manager
FAIRMONT —Banff, AB
- $60,000–$63,500 a year
- Full-time
- Hotel
- Communication skills
- Dental care
- Vision care
Quick apply
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- $51,731–$73,983 a year
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Employee assistance program

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Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
A university degree or college diploma. In-charge promotional programs & coordinate with service providers on website design, e-marketing.
$57,720 a year
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Assistant F&B Manager
4SU The Broadview Hotel —Toronto, ON
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Assistant Banquet Manager

The Malcolm Hotel -
Canmore, AB

Quick apply

Job details

Full-time
$20–$25 an hour

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
ProServe
Performance management
High school diploma or GED
Hiring
Supervising experience
Team management
Banquet experience
Computer skills
Personnel management
Budgeting
Communication skills
Team coordination

Full job description

The Assistant Banquet Manager is responsible for overseeing all aspects of the banquet department. The Assistant Banquet Manager helps provide leadership, direction, and guidance to the team, ensuring the delivery of the highest level of service while managing costs.

REQUIREMENTS

The person in this role requires a minimum of 1-years’ experience in a supervisory or management role in a comparable establishment, along with hands-on experience in a Banquet setting. They must possess excellent verbal and written communication skills, as well as above average computer system skills.

A minimum high school diploma is required to fill this role; further education in the hospitality industry would be preferred. A Proserve certificate is required in this position.

DUTIES

Some of the job duties include but are not limited to:

Assists with overseeing the banquet team including hiring, training, scheduling, supervising, dealing with personnel issues, staffing concerns, and any other area of banquets as required.
Help ensures efficient and effective performance of the banquet department.
Assists with managing the budget, forecasts, and strategic operation of the banquet department.
Help prepares cost reports and analyzes data for presentation to the management team.
Conduct performance management and reviews as required.
Ensure all work is completed in a timely manner.
Communicates effectively with other departments.
Ensure food quantities and quality is met before it is served to guests.
Review BEO’s to ensure set up and requirements are complete.
Coordinating and delivery food and beverages.
Record usage and waste
Follow up with group coordinator to ensure functions are running smoothly and all requests have been met.

A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

Job Type: Full-time

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Banquet Supervisory: 1 year (required)

Work Location: In person

Quick apply

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