Cardigan, Pe Kitchen supervisor Jobs – 1 Openings This Week

Kitchen Supervisor
Clam Diggers Restaurant Inc. —Cardigan, PE
- $17–$22 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Vision care
Quick apply

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Kitchen Supervisor

Clam Diggers Restaurant Inc.
Cardigan, PE

Quick apply

Job details

Full-time
$17–$22 an hour

Qualifications

Hospitality
Food handling
Customer service
Restaurant management
Cooking
Supervising experience
Food industry
Interviewing
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily food operations in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining efficient restaurant operations. Previous restaurant management, food handling, and hospitality experience are highly valued. The Kitchen Supervisor will play a vital role in fostering a positive team environment and ensuring the highest quality of food preparation and service.

Duties

Supervise and coordinate kitchen staff to ensure smooth daily operations
Oversee food preparation, cooking, and presentation to meet quality standards
Manage food safety protocols and ensure compliance with health regulations
Assist with training new team members
Monitor inventory levels.
Maintain cleanliness and organization of kitchen areas in accordance with safety standards
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Lead by example in hospitality, serving guests efficiently and courteous
Support restaurant management in implementing policies and procedures to improve overall performance

Experience

Proven supervising experience within the food service or restaurant industry
Strong background in food preparation, cooking, and food handling techniques
Demonstrated leadership skills with the ability to manage teams effectively
Previous restaurant management or hospitality experience preferred.
Knowledge of food safety standards and regulations
Excellent customer service skills with a focus on hospitality excellence
Experience in interviewing and onboarding new employees is advantageous
Familiarity with the food industry trends and best practices in restaurant management

Pay: $17.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Flexible schedule
Vision care

Work Location: In person

Quick apply

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