Carp, On Pastry chef Jobs – 3 Openings This Week

Pastry Chef
Your Bread Box, Inc. —Carp, ON
- $20–$22 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
Quick apply
Pastry Chef
Tartelette Bakery and Cafe —Kanata, ON
- From $22 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
Assistant Baker (Full-Time & Part-Time)
Nouna's Bakery & Cafe —Ottawa, ON
- $40,000 a year
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
1d

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Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
Provide excellent customer service when required by engaging with customers and addressing their needs. Strong knowledge of French pastry techniques, especially…
From $22 an hour
Quick apply
Senior Baker and Cake Decorator
Dessert First —Ottawa, ON
Follow production schedules and complete orders accurately and on time. Maintain a clean, organized, and food-safe workspace.
$22–$24 an hour
Quick apply
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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Pastry Chef
ELLE pastry Inc. —Richmond Hill, ON
Provide excellent customer service by offering product knowledge and answering customer inquiries. Maintain cleanliness and organization of the kitchen area in…
$50,000–$78,320 a year
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1d

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Pastry Chef

Your Bread Box, Inc.
Carp, ON

Quick apply

Job details

Part-time | Full-time
$20–$22 an hour

Qualifications

Baking
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Kitchen experience
Time management

Full job description

THE COMPANY

Your Bread Box is an Ottawa-based sourdough bread company committed to creating delicious, wholesome baked goods using locally sourced ingredients. Known for our naturally leavened bread, we’re now expanding our pastry offerings—specifically croissants and danishes—crafted with the same patience, skill, and love.

We supply to local cafes, restaurants, and retailers, and sell directly at farmers’ markets and through custom orders. Everything we bake is handmade with care, creativity, and a commitment to flavour.

THE ROLE

We’re hiring a Pastry Chef with professional experience working with laminated doughs to take the lead on producing croissants and danishes at our commercial kitchen in Carp. This role is ideal for someone who understands the technical and creative aspects of pastry and is ready to help shape (literally and figuratively) our growing pastry line.

You’ll be in charge of the full process—from laminating and shaping to proofing, baking, and finishing—and you’ll also have a voice in developing new seasonal offerings.

Additionally you will also be trained on mixing, shaping and baking our sourdough loaves. We make 2000 a week so you will get the hang of it real fast.

KEY RESPONSIBILITIES

Produce a variety of croissants (classic butter, almond, chocolate, ham & cheese, etc.)
Create sweet and savory danishes using seasonal fillings (fruit, custard, cream cheese, etc.)
Perform consistent and precise lamination of doughs
Proof, bake, and finish pastries to a high standard
Help develop and test new croissant and danish flavours
Maintain a clean, organized, and food-safe work area
Assist in tracking inventory and pastry supplies
Occasionally assist with general bakery tasks during prep days

THE IDEAL CANDIDATE

Has 3+ years of experience in a professional pastry kitchen
Specializes in laminated doughs and understands the nuances of croissant production
Comfortable with high-volume pastry production in a fast-paced environment
Familiar with commercial baking equipment (sheeters, mixers, proofers, ovens)
Passionate about seasonal ingredients, pastry innovation, and working with a team
Independent, reliable, and excited about growing with a small business

ROLE REQUIREMENTS

Must be available at least 3 days a week.
3+ years of pastry experience required, preferably with laminated doughs
Formal culinary or pastry training is an asset but not required
Familiarity with sourdough fermentation is a bonus

KEY TRAITS

Attention to detail and love of the craft
Strong work ethic and physical stamina
Time management and multitasking skills
Reliable, punctual, and process-oriented
Collaborative and easygoing team player

TO APPLY

Email your resume and cover letter to [email protected]. We appreciate every application—only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Ability to commute/relocate:

Carp, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have a vehicle to commute to Carp? There are no public transport.

Work Location: In person

Quick apply

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