Castlegar, Bc Chef Jobs – 13 Openings This Week

Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts Canada —Rossland, BC
- $70,000–$75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
9d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Executive Chef
Red Mountain Resort —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Quick apply
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Inventory control
- Hotel
- Mentoring
Quick apply
Executive Chef
RED Mountain Resort BC —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Inventory control
- Hotel
- Organizational skills
Quick apply
Sous Chef
RED Mountain Resort BC —Rossland, BC
- $50,000–$52,000 a year
- Inventory control
- Hotel
- Team management
Cook/Chef
Best Western Plus Columbia River Hotel —Trail, BC
- From $20.08 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
8d
Sous Chef
Red Mountain Resort —Rossland, BC
- $50,000–$52,000 a year
- Inventory control
- Hotel
- Team management
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year
Executive Chef
Red Mountain Resort —Rossland, BC
Prepare special requests and large‑group orders in a timely manner. Relay orders from the main kitchen promptly. Share operational updates with F&B leadership.
$68,000–$70,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$105,500 a year
11d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in castlegar, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Permanent Full-Time

Crescent Hotels & Resorts Canada -
Rossland, BC

Quick apply

Job details

Permanent
$70,000–$75,000 a year
9 days ago

Qualifications

Inventory control
Finance
Supplier management experience
Food management
Food service staff training and mentoring
Sanitation
Workplace safety policies
Hiring
Schedule management
Team management
Plating
Quality Control
Vendor relationship management
Recruiting
Interviewing
Budgeting
Training & development
Guest services
Food safety
Communication skills
Team coordination
Time management
Performance evaluation

Full job description

We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with:

Highly competitive wages - A Salary ranging between $70,000 to $75,000 (depending on experience)
An exceptional benefit plan for eligible associates & your family members (for eligible associates)
RRSP matching program (for eligible associates)
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Discounts with Marriott properties globally, for you & your family members.

Here is what you will be doing each day:

As a Sous Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to manage budgets, inventory, and supplier relationships. You will rely on your problem-solving skills to maintain high-quality standards and ensure a safe and efficient kitchen environment.

Who We’re Looking For:

Does this sound like you?

You have an ardent passion for the culinary arts and an unwavering belief in delivering an exceptional guest experience.
You embrace challenges with enthusiasm and possess a keen eye for detail.
Your exceptional organizational and time management skills enable you to thrive in a demanding environment.
You seek flexibility in your work schedule, including a variety of shifts (days, evenings, and weekends) that complement your personal commitments.

ESSENTIAL JOB FUNCTIONS:

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Under the guidance of the Executive Chef, interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review daily menu specials and offer feedback to the Culinary Team.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to team members.
Take physical inventory of specified food items for daily inventory.
Ensure all supplies are received, stored, and secured correctly.
Meet with Front of House Leadership to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health, safety, and sanitation follow-up.
Ensure that associates report to work as scheduled and document any late or absent team members.
Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet business demands.
Ensure that recipe cards, production schedules, plating guides, and photographs are current and posted.
Ensure that all team members prepare menu items following recipes and yield guidelines, according to department standards.
Monitor the performance of the team and ensure all procedures are completed to department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with the service team to ensure guest satisfaction.
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef with the development of new menu items, testing, and writing recipes.
Assist the Sales and Catering Team with developing special menus for functions; meet with clients as requested.
Review sales and food costs daily; resolve any discrepancies with the Finance Department.
Ensure that excess items are utilized efficiently.
Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an ongoing training program for existing team members. Reevaluate positions in the kitchen and make changes wherever necessary.
Interview and hire new personnel according to hotel policies and standards.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports in the absence of the Executive Chef.
Attend meetings, BEO, and other operational meetings as required.
Ensure team members are compliant with health and safety guidelines, including the handling of special dietary and allergy requirements as needed.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Join us at the Josie!

Quick apply

Refine Your Search

chef jobs in castlegar, bc

Sous Chef - Permanent Full-Time

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Pastry Chef

Executive Chef

Senior Chef De Partie (Full-time)

Executive Chef

Chef De Partie - Pastry Seasonal (Full-time)

Sous Chef

Cook/Chef

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in castlegar, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected