Charlottetown, Pe Line cook/prep cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Mary Brown's Chicken —Stratford, PE
- $17.00–$17.25 an hour
- 12 hour shift
- Customer service
- Cooking
- English
Quick apply
7d
Line Cook/Prep Cook
Lone Oak Fox Meadow —Stratford, PE
- $18–$21 an hour
- Full-time
- Basic math
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
8d
Line cook
St. Louis Bar & Grill —Charlottetown, PE
- $17–$20 an hour
- 8 hour shift
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Old Salt Food Truck —Brackley Beach, PE
- $18–$22 an hour
- Seasonal
- Serving
- Cooking
- Restaurant
Quick apply

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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Line Cook/Prep Cook

Mary Brown's Chicken
Stratford, PE

Quick apply

Job details

Part-time
$17.00–$17.25 an hour
7 days ago

Qualifications

Customer service
Cooking
English
Organizational skills
Restaurant experience

Full job description

Mary Brown’s is a 100% Canadian owned company and employs approximately 2,000 people across Canada. We are known for the great care we take with our guests and employees alike.

At Mary Brown’s, Made Fresh from Scratch™ is a way of life. It ensures superior quality and perfect taste. This is real, wholesome, comfort food, made daily by Operators Who Care.

Reports To: Supervisor

Job Overview:

Ensure all preparation and cooking are performed according to Mary Brown’s standards. Consistently deliver freshness, superior quality, and appealing presentation of all food products.

While performing the duties of this job, the employee is regularly required to stand; use hands to touch, handle, or feel; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Duties and Responsibilities: (Others may be assigned)

Ensure all guidelines for food preparation and packaging are followed.
Ensure food safety and health safety practices are adhered to in accordance with company policies.
Ensure that all orders are completed quickly and served in the right condition, at the right temperature and at the right time.
Maintain all related work areas such as counter, display cabinets, dining area and washrooms in a clean and sanitary condition.
Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Maintain established food rotations in storage to minimize spoilage and waste.
Follow all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Check and verify all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Report damaged and/or inoperable equipment and fixtures to management.
Assist in taking inventory.

Qualifications:

Must have the ability to read, write and speak English or other languages, as necessary.
Must have the ability to reliably commute
Must have simple computational skills.

Experience:

1+ years of experience in branded quick service restaurants or restaurant with fast paced service.
Basic knowledge of cooking methods and knife handling.
Solid understanding of Health and Safety issues.

Schedule:

5-12 hours shift
Day shift
Holidays
Night shift
On call
Overtime
Weekend availability

Shift availability:

Night Shift (required)
Weekend (required)

Pay: $17.00-$17.25 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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