Chestermere, Ab Cook Jobs – 530 Openings This Week

Chef de Partie/Experienced Line Cook
Browns Socialhouse —Chestermere, AB
- $15–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
4d
Chef de Partie
Revelwoods —Calgary, AB
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
True Wild Distilling —Calgary, AB
- $17–$20 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
Experienced Line Cook
Red's in Seton —Calgary, AB
- $17–$18 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Store discount
- Dental care
Quick apply
Kitchen Supervisor/Line Cook
2706456 Alberta Ltd. —Calgary, AB
- Overtime
- English
- Supervising experience
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
2706456 Alberta Ltd. —Calgary, AB
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook - Evening, Full-time
Freeport Food & Drink —Calgary, AB
- From $17 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Life insurance
Quick apply
Prep Cook/Line Cook
Blowers & Grafton —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Kitchen Line Cook
Century Downs Racetrack and Casino —Rocky View County, AB
- $18–$20 an hour
- Weekends as needed
- Hospitality
- Cooking
- High school diploma or GED
- Dental care
- Life insurance
Quick apply
Chinese Cuisine Cook
ACE Casinos —Calgary, AB
- $20 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Store discount
- Dental care
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Line Cook/Prep Cook
The Bro'Kin Yolk —Calgary, AB
- $16–$19 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Dental care
Quick apply
Chef de Partie
Teatro Ristorante Ltd. —Calgary, AB
- $19–$21 an hour
- Full-time
- Sanitation
- Restaurant
- Wellness program
- Dental care
9d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook/Closing Cook
Sea Change Brewing Co —Calgary, AB
- $16–$18 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Calgary, AB
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook, Blue Flame Kitchen
ATCO Blue Flame Kitchen —Calgary, AB
- $18–$21 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Teppanyaki Chef
OMO Teppan and Kitchen —Calgary, AB
- From $19 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
3d

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Chef de Partie/Experienced Line Cook

Browns Socialhouse -
Chestermere, AB

Quick apply

Job details

Full-time
$15–$20 an hour
4 days ago

Qualifications

Red Seal
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Bachelor's
Associate's degree
Leadership
Communication skills

Full job description

We are seeking an ambitious and commercially-minded Chef de Partie (CDP) to lead a designated section of our kitchen. As a key leadership figure, you will not only ensure the highest culinary standards but also take ownership of labor and cost controls while actively mentoring junior chefs. You will be a role model for professional excellence, driving consistency and inspiring your team to grow their skills and leadership potential.Key Responsibilities & AccountabilitiesLeadership & Team Development

Mentor and Inspire: Actively train, supervise, and motivate junior cooks (Commis and Demi-CDPs), fostering a culture of continuous learning and professional growth.
Role Modeling: Demonstrate exceptional professionalism, dedication, and culinary expertise to set the standard for the entire brigade.
Team Leadership: Lead by example during high-pressure service, managing station workflow and encouraging cohesive teamwork.
Communication: Facilitate clear, constructive feedback and participate in pre-shift huddles to align the team on daily goals and specials.

Labor & Cost Control

Waste Management: Monitor portion sizes and implement strict waste control measures to maintain budget parameters and optimize food cost.
Inventory Ownership: Manage station inventory and stock rotation (FIFO) to prevent spoilage and ensure cost-effective ordering.
Labor Efficiency: Assist the Sous Chef in managing daily task lists and scheduling to ensure optimal labor productivity without compromising quality.
Resource Conservation: Implement programs to reduce the department's use of resources, such as energy and food waste.

Operational Excellence

Station Management: Take full ownership of a specific kitchen section (e.g., Saucier, Grill, Garde Manger), ensuring it is service-ready and sanitized at all times.
Quality Consistency: Verify that every dish leaving your section meets exact recipe specifications and presentation standards.
Menu Input: Collaborate with the Head and Sous Chef on menu development, seasonal specials, and recipe costing.

Requirements

Proven Leadership: Minimum 2+ years of experience in a high-volume, professional kitchen with at least 1 year in a supervisory or section-lead capacity.
Financial Literacy: Basic understanding of food cost margins, portion control, and inventory management.
Strong Communication: Ability to articulate instructions clearly and provide constructive coaching to junior staff.
Culinary Expertise: Extensive knowledge of diverse cooking techniques, cuisines, and food safety standards (HACCP).
Professional Certification: Food Safe Certification is required; a Culinary Arts degree or Red Seal certification is highly valued.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Benefits:

On-site parking
Store discount

Ability to commute/relocate:

Chestermere, AB T1X 0A4: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in chestermere, ab

Chef de Partie/Experienced Line Cook

Chef de Partie

Chef de Partie

Cook (Relocate to Banff,AB)

Experienced Line Cook

Kitchen Supervisor/Line Cook

Line Cook/Prep Cook

Line Cook - Evening, Full-time

Prep Cook/Line Cook

Kitchen Line Cook

Chinese Cuisine Cook

Line Cook / Prep Cook - SALTLIK

Line Cook/Prep Cook

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook/Closing Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cook, Blue Flame Kitchen

Teppanyaki Chef

Chef de Partie

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