Chestermere, Ab Executive sous chef Jobs – 8 Openings This Week

Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Sales
- Inventory management
- Basic math
- Paid time off
Restaurant Sous Chef
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Inventory management
- Cooking
- Team management
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Culinary experience
- Analysis skills
- Mentoring
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Head Chef- Italian Cuisine - Iconic Locations
Creative Restaurants —Calgary, AB
- $70,000–$75,000 a year
- Full-time
- Inventory control
- Cooking
- Quality Control
- Dental care
- Paid time off
Quick apply
5d
Sous Chef, Full Time
Compass Group Canada Ltd —Calgary, AB
- Customer service
- Food service experience
Quick apply

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Executive Sous Chef - Sky 360

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
$75,000–$80,000 a year

Qualifications

Cost management
Sales
Supplier management experience
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Basic math
Employee relations
Restaurant management
Filing
English
Cost control
Microsoft Office
High school diploma or GED
Schedule management
Math
Team management
Plating
Quality Control
Mentoring
Customer service orientation
Quality inspection
Purchasing
Training & development
Guest services
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

ABOUT THE POSITION

The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER

Annual salary of $75,000 - $80,000/yr depending on experience
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
3 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Executive Chef and Head Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff, allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship, and leadership to all cooks, assisting with work, training, and development.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Complete departmental filing.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 years preferred).
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Ability to fluently communicate in both written and verbal English.
High School Diploma with basic math skills is required.
Food Safe Certification is required but can be obtained within 30 days of joining.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

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executive sous chef jobs in chestermere, ab

Executive Sous Chef - Sky 360

Restaurant Sous Chef

BOH Management - Sous Chef

BOH Management - Sr. Sous Chef

Sous Chef

Executive Chef - FT

Head Chef- Italian Cuisine - Iconic Locations

Sous Chef, Full Time

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