Chestermere, Ab Restaurant sous chef Jobs – 22 Openings This Week

Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef Red's Diner 58th
Red's Diner —Calgary, AB
- $19–$24 an hour
- Full-time
- Cooking
- English
- Team management
- Dental care
Quick apply
4d
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Sales
- Inventory management
- Basic math
- Paid time off
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
10d
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- English
- Paid time off
Sous Chef - Surfy Surfy
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
Restaurant Sous Chef
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Inventory management
- Cooking
- Team management
Quick apply
Chef - NE BC
Dexterra Remote Services —Calgary, AB
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Senior Sous Chef
Eight —Calgary, AB
- $60,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Relocation assistance
- Dental care
Quick apply
Sous Chef - Downtown Calgary
Days Hospitality Limited —Calgary, AB
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Quick apply
Senior Sous Chef
Nupo —Calgary, AB
- From $60,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Culinary experience
- Analysis skills
- Mentoring
Sous Chef Italian Cuisine
Bonterra —Calgary, AB
- $48,000–$55,000 a year
- Full-time
- Inventory control
- Cooking
- Quality Control
- Dental care
- Paid time off
Quick apply
Sous Chef
Pizza Letty —Calgary, AB
- $42,202.88–$50,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Store discount
- Paid time off
Quick apply
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
Baker Sous Chef
Alforno —Calgary, AB
- Weekends as needed
- Inventory management
- Bakery
- Team management
- Wellness program
- Dental care
10d
Kitchen Management - Chef/Sous
St. James Corner —Calgary, AB
- Full-time
- Bar
- Sanitation
- Microsoft Office
Quick apply

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Senior Sous Chef

Modern Steak Stephen Avenue
Calgary, AB

Quick apply

Job details

Full-time
$55,500–$59,500 a year

Qualifications

Cost management
Hospitality
Inventory control
Food management
Food service staff training and mentoring
Coaching
Cooking
English
Cost control
Schedule management
Math
Plating
Purchasing
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Modern Steak Stephen Avenue is looking for a new Culinary leader in Calgary.

POSITION SUMMARY:

An Sr. Sous Chef serves as the leader of all things culinary. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

Ability to execute all positions on the line and help line staff when they get behind.
Execute and oversee the production of all menu items.
Complete understanding of work safety and emergency procedures.
Expedite orders correctly and efficiently to ensure smooth kitchen flow.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins are locked.
Work closely with Events Department to keep the menu updated to current restaurant menu trends.
Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.
Create and execute daily specials.
Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to groups brand of food.
Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings and corporate meetings that are scheduled.
Hold monthly mandatory kitchen meetings and address all issues that arise.
Coordinate the ordering of items with the purchaser on a daily basis.
Create weekly employee schedule.
Prevent breakage by monitoring kitchen crew.
Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY:

Continuously monitor and assist daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
Review monthly profit and loss statement and acts on all variances.
Ensure all overtime is authorized.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
Minimum 3 years professional hospitality leadership experience in a similar environment

A solid track record demonstrating career trajectory

Knowledge of industry and seasonal trends

The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

Job Type: Full-time

Pay: $55,500.00-$59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant sous chef jobs in chestermere, ab

Senior Sous Chef

Sous Chef Red's Diner 58th

Executive Sous Chef - Sky 360

Sous Chef - National on 10th

Sous Chef - National on 8th

Sous Chef - Pigeonhole 17th

Sous Chef - Surfy Surfy

Restaurant Sous Chef

Chef - NE BC

Senior Sous Chef

Sous Chef - Downtown Calgary

Senior Sous Chef

BOH Management - Sous Chef

BOH Management - Sr. Sous Chef

Sous Chef

Sous Chef Italian Cuisine

Sous Chef

Sous Chef - Pineapple Hall

Baker Sous Chef

Kitchen Management - Chef/Sous

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