Cochrane, Ab Kitchen supervisor/manager Jobs – 9 Openings This Week

Shift Leader/Supervisor
Dave's Hot Chicken —Calgary, AB
- From $16 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- Food service
- Store discount
- Dental care
Quick apply
12d
Kitchen Supervisor/Manager
Smitty’s —Calgary, AB
- $15–$21 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time
Stacked Pancake & Breakfast House - Northland —Calgary, AB
- $17–$19 an hour
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d

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Certified Cook I
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kitchen supervisor/manager jobs near cochrane, ab

Shift Leader/Supervisor

Dave's Hot Chicken
Calgary, AB

Quick apply

Job details

Permanent | Full-time
From $16 an hour
12 days ago

Qualifications

Sanitation
High school diploma or GED
Food service
Leadership
Restaurant experience
Kitchen experience
Smart Serve

Full job description

Job Type: Full-time SHIFT LEADER/ SUPERVISOR

Location: 11658 Sarcee Trail NW Calgary AB T3R 0A1

Salary: From $16.00* / hour plus tip pool (bi-weekly basis)

About us:

Dave’s Hot Chicken is a mind- blowing fast casual brand that has been heating up Toronto neighbourhood. We are now heading out throughout GTA bringing the heat to the suburbs!! Founded in Los Angeles in 2017 as a parking lot pop-up serving Nashville Hot Chicken, the Dave’s Hot Chicken brand has exploded into permanent restaurant locations throughout the U.S.

Working with a team that C.A.R.E.S

Opportunities for growth and career advancement- "Grow from Within" environment at all levels
Benefit Enrollment* (*qualifications must be met)
Full Training Program
Free Daily Onsite Restaurant Meals
Competitive Tip Pool program

Position Overview:

· Work alongside FOH and BOH teams during peak periods to ensure smooth, uninterrupted service

· Ensure the optimal use of all food, beverage and other goods

· Model the company’s standards and operating practice ensuring that the team follows SOP’s (standard operating procedures) throughout production

· Cultivate team confidence, efficiency and positivity by guiding and helping team members improve

· Oversee and ensure customer satisfaction and build customer relationships

· Competency and comfort with all FOH equipment including: POS system, soda fountain, milkshake machine and online sales tools (UberEats, DoorDash)

· Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.

· Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well as, kitchen, fridges, freezers, food prep and equipment areas.

· Monitor facilities and equipment maintenance and schedule repairs or preventative maintenance as required

· Daily systems check and constant scanning of the restaurant for any issues

· Create a positive workplace and encourage communication amongst team members

· Review staffing levels, benchmark strengths of the team and contribute to team development with the General Manager and Operation Team

· Coach hourly team members on standard operating procedures and ensure team members are performing to company standards

· Support initiatives from the GM and ensure they are put into practice with team members

Abilities Required:

Our Shift Leaders are the cornerstone of our team so all Candidates must have open weekend and evening availability.

Experience working in a high-volume franchise restaurant environment is considered a strong asset
Prior experience in a management role is preferred, but not required
Smart Serve or equivalent Alcohol Serve Certification
An understanding of managing food and labour costs
Comprehensive knowledge of food production, sanitation and food cost controls
Experience in training and developing new employees
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Commitment to learning daily and delivering results beyond expectations
Natural leader with the ability to coach others
Knowledge of federal, provincial and municipal health and safety standards and requirements

Additional Requirements:

High school diploma/GED preferred
Must be at least 18 years old due alcohol service position
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to lift 50-75 LBS comfortably

Applicants who do not already have legal permission to work in Canada will not be considered.

Dave’s Hot Chicken is an equal opportunity employer. We are committed to fair and equitable recruiting practices in accordance with ESC, Alberta.

Job Types: Full-time, Permanent

Pay: From $16.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount

Work Location: In person

Quick apply

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kitchen supervisor/manager jobs in cochrane, ab

Shift Leader/Supervisor

Kitchen Supervisor/Manager

Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time

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