Cochrane, Ab Restaurant supervisor/manager Jobs – 10 Openings This Week

Restaurant Supervisor/Manager
Delish Bar Ltd —Calgary, AB
- $19–$22 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Dental care
- Vision care
Quick apply
Front of House Supervisor
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
- From $20 an hour
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
1d
Hide Labourer
West Coast Reduction —Alberta
- Overtime
- Schematics
- English
- Communication skills
Quick apply
9d
Guest Service Manager
Sandman Hotel Group —Calgary, AB
- Full-time
- Microsoft Office
- Hotel
- Computer skills
- Dental care
- Employee assistance program
Quick apply
shift supervisor - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD
Starbucks —Calgary, AB
- Full-time
- Customer service
- Restaurant experience
- Communication skills
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Travel
- Restaurant
- Communication skills
Quick apply

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Front of House Manager
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Floor Manager - Mar'aa Yorkville
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restaurant supervisor/manager jobs near cochrane, ab

Restaurant Supervisor/Manager

Delish Bar Ltd
Calgary, AB

Quick apply

Job details

Temporary | Part-time | Contract
$19–$22 an hour

Qualifications

Serving
Hospitality
Food handling
Customer service
Food Handler Certification
Restaurant management
Cooking
Supervising experience
Team management
POS
Food industry
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor/Manager to lead our team and ensure the smooth operation of our African cuisine restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a thorough knowledge of African cuisine, including traditional ingredients, cooking techniques, and regional dishes. A passion for delivering exceptional customer service and an appreciation for authentic African culinary traditions are essential.

This role involves overseeing daily restaurant operations, managing and supervising staff, maintaining food safety and sanitation standards, and ensuring an outstanding dining experience for our guests. A background in food preparation, kitchen operations, hospitality, and experience working with African cuisine is highly desirable to effectively coordinate all aspects of restaurant management and support the delivery of authentic, high-quality meals.

Responsibilities

Supervise daily restaurant operations, including food service, customer interactions, and staff performance
Train, schedule, supervise, and motivate front-of-house and kitchen staff to maintain high levels of productivity and customer service.
Oversee food preparation and handling to maintain high standards of food safety and quality
Utilize POS systems for order processing and cash handling accurately
Monitor inventory levels and coordinate with suppliers to ensure timely delivery of supplies
Lead by example in delivering excellent customer service to enhance guest satisfaction
Manage restaurant transactions, including cash handling and sales reporting
Coordinate with kitchen staff to ensure efficient food production and service flow
Address customer concerns promptly to resolve issues effectively and maintain a positive dining environment

Experience

Proven supervisory or management experience within the food service or hospitality industry
Extensive restaurant experience with knowledge of food industry standards and best practices
Demonstrate knowledge of African cuisine, including traditional ingredients, cooking techniques, regional dishes, and food presentation.
Familiarity with food preparation, cooking techniques, and food handling procedures
Experience operating POS systems
Strong team management skills with the ability to lead, motivate, and develop staff members
Background in restaurant management or hotel experience is a plus
Demonstrated leadership in high-pressure environments with excellent customer service skills
Knowledge of food safety regulations and proper kitchen procedures

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in a fast-paced environment while ensuring the highest standards of quality and service.

Pay: $19.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking
Vision care

Experience:

Hospitality: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant supervisor/manager jobs in cochrane, ab

Restaurant Supervisor/Manager

Front of House Supervisor

Hide Labourer

Guest Service Manager

shift supervisor - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD

F&B Operations Supervisor

FOREMAN (Retail/Restaurant Remodel Construction)

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