Cochrane Ab Sushi chef Jobs – 5 Openings This Week

Sushi Chef
Fusion Sushi & Thai —Calgary, AB
- $16–$20 an hour
- Part-time
- Sanitation
- English
- Presentation skills
Quick apply
Part Time/Full Time Salad Bar, Sushi Bar Chef / Tempura Cook (NOT FOR LMIA)
Oishii Buffet Inc. —Calgary, AB
- $15.77–$23.00 an hour
- Part-time
- Sanitation
- No experience needed
- Cleaning
Quick apply
10d
Kitchen Staff/ Cooks / Cashiers
Toro Toro Sushi —Calgary, AB
- From $15 an hour
- 8 hour shift
- Customer service
- English
- High school diploma or GED
- COVID-19 protective measures
Quick apply
Line Cook/Prep Cook
Kinjo Sushi & Grill Dalhousie —Calgary, AB
- From $16 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply

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Liquor Baron —Cochrane, AB
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Maki chef
toto Sushi —Toronto, ON
Prepare sushi rolls, nigiri & pressed sushi. Keep sushi station clean & organized. Toto Sushi is looking for a reliable and hardworking Maki Chef.*.
$19–$21 an hour
Quick apply
4d
Sushi Chef / Kitchen Staff
Sushi Shop East Gwillimbury —East Gwillimbury, ON
Follow food safety and hygiene regulations. Previous sushi rolling experience is required. Prepare and roll sushi (maki, nigiri, specialty rolls, etc.).
$18–$24 an hour
Quick apply

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Sushi Chef

Fusion Sushi & Thai
Calgary, AB

Quick apply

Job details

Part-time | Full-time
$16–$20 an hour

Qualifications

Mandarin
Sourcing
Sanitation
English
Presentation skills
Meal preparation
Cleaning
Food industry
Food preparation
Chef experience
Food safety
Professional kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
Follow proper food handling procedures to maintain food safety standards at all times.
Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
Collaborate with kitchen staff to ensure efficient service during busy periods.
Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
Familiarity with food safety regulations and best practices in a restaurant setting.
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

Discounted or free food
On-site parking

Flexible language requirement:

French not required

Language:

English (preferred)
Mandarin (preferred)

Work Location: In person

Quick apply

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sushi chef jobs in cochrane ab

Sushi Chef

Part Time/Full Time Salad Bar, Sushi Bar Chef / Tempura Cook (NOT FOR LMIA)

Kitchen Staff/ Cooks / Cashiers

Line Cook/Prep Cook

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