Coldstream Bc Executive chef Jobs – 3 Openings This Week

Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $22–$23 an hour
- Weekends as needed
- Hotel
- Team management
- Cleaning
- Store discount
- Dental care
Quick apply
6d
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Overtime
- Sanitation
- Organizational skills
- In-person
Quick apply
6d
Sous Chef - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $50,000–$60,000 a year
- Overtime
- Inventory management
- Hotel
- High school diploma or GED
- Store discount
- Commuter benefits
Quick apply
2d

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Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
Receive and store food supplies, equipment and utensils in fridges, freezers and storage areas. Maintain full knowledge of current and upcoming menu items.
$20–$22 an hour
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6d
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Quails' Gate Winery —West Kelowna, BC
Culinary training, cook’s certification, or equivalent work experience preferred. 2nd Cook – is responsible for preparing and cooking various food items…
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Chef de Partie

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$22–$23 an hour
6 days ago

Qualifications

Luxury retail sales
Labelling
Food Handler Certification
Team management
Meal preparation
Cleaning
Food preparation
Food safety
Delegation
Communication skills
Professional kitchen experience
Hotel experience
FIFO food stock rotation

Full job description

Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!

Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Monthly employee incentives
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Chef de Partie job duties include:

Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
Ensures that stations opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
Prepare lists of food products requires for the stations so the Sous Chef can approve and order
Complete other job related duties as assigned by the Sous Chef & Executive Chef

Requirements:

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Excellent interpersonal and communication skills
Flexibility to work weekends, evenings and holidays as needed

Qualified applicants may submit a detailed resume to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $22.00-$23.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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executive chef jobs in coldstream bc

Chef de Partie

Line Cook/Demi Chef de Partie

Sous Chef - Gerni's Farmhouse

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