Collingwood, On Chef de partie Jobs – 26 Openings This Week

Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Line Cook
Bocado Restaurant —Blue Mountains, ON
- $18–$24 an hour
- Part-time
- Spanish
- Cooking
- Organizational skills
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook II-Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Seasonal
- Kitchen experience
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
Line Cook
Katherine's Chateau —Collingwood, ON
- $21 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
10d
Line Cook/Prep Cook
Fig and Feta —Collingwood, ON
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Gustav Chophouse & Bar —Collingwood, ON
- $18–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
13d
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
Line Cook
The Tremont Cafe —Collingwood, ON
- $19–$25 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
7d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Weekends as needed
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
2nd Cook
Playtime Casino —Wasaga Beach, ON
- From $21.57 an hour
- Weekends as needed
- No university degree
- Restaurant
Quick apply
Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
- $21 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Overnight / Late Night Part-Time Cashier / Line Cook
McDonald's —Collingwood, ON
- From $17.60 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule
Line Cook/Prep Cook
STRONG & FREE FOOD THEORY INC —Blue Mountains, ON
- $20–$24 an hour
- Part-time
- Serving
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Weekends as needed
- Bar
- Organizational skills
Quick apply
Cook
Fabbrica at Thornbury —Thornbury, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Line Cook
Playtime Casino —Wasaga Beach, ON
- From $20.40 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Restaurant
Quick apply
7d
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Employee assistance program
Quick apply

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Chef De Partie

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$180–$190 a day
2 days ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in collingwood, on

Chef De Partie

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook II-Summer- Full Time

Chef De Partie

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Third Cook Lakeside

Line Cook

Second Cook

2nd Cook

Cook - Commis Chef - Food Truck - Lora Bay

Overnight / Late Night Part-Time Cashier / Line Cook

Cook

Line Cook/Prep Cook

First Cook

Cook

Line Cook

Line Cook - Oliver and Bonacini

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