Columbus Cafeteria manager Jobs – 2 Openings This Week

Food Service Supervisor Full Time
Compass Group Canada Ltd —Whitby, ON
- $21 an hour
- Inventory control
- Customer service
- Restaurant management
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This includes implementation of company standards, the management of company assets, attention to maintaining a local competitive position, and the development…
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Food Counter Attendant
Canadian Memorial Chiropractic College —North York, ON
Interacts with customers courteously and responds to any inquiries or special requests. The Food Counter Attendant maintains a clean, fresh, and well-stocked…
$17.60–$21.12 an hour
5d
Second Cook
Dexterra —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
$20–$21 an hour
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1h

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Food Service Supervisor Full Time

Compass Group Canada Ltd -
Whitby, ON

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Job details

Permanent
$21 an hour

Qualifications

Cost management
Inventory control
Operations management
Customer service
Workplace safety policies
Restaurant management
Cashiering
Client services
Program coordination
Customer service orientation
Cleaning
Cash management
Budgeting
Food safety
Team motivation
Client interaction
Team coordination

Full job description

Oversee the day-to-day operation of the cafeteria and catering program.

Supervise, support, and motivate a team of approximately 5 cafeteria staff members.
Ensure food is prepared, served, and presented according to company standards.
Provide friendly and efficient customer service to students, staff, and catering clients.
Monitor food quality, portion control, and food safety standards.
Run an efficient and successful catering program while balancing the daily demands of the cafeteria and catering services.
Efficiently manage and coordinate catering orders from preparation through to service, ensuring orders are accurate, on time, and meet customer expectations.
Complete daily cash handling and ensure accurate cash procedures are followed.
Monitor inventory and place orders as required.
Maintain appropriate food and labour costs and work within budget.
Ensure the cafeteria, kitchen, equipment, and storage areas are clean, organized, and maintained.
Follow all company, health and safety, and Board policies and procedures.
Assist with scheduling and staff coverage as needed.
Lead by example and remain hands-on during busy cafeteria and catering periods.
Prioritize and manage multiple tasks effectively in a fast-paced environment.
Address day-to-day operational issues and communicate concerns to the Operations Manager.
Run an efficient and successful catering program while balancing the daily demands of the cafeteria and supervising a team of approximately 5 staff members.
Build positive relationships with school staff, students, catering clients, and the school community.

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Food Service Supervisor Full Time

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