Columbus Chef manager Jobs – 16 Openings This Week

Food Service Associate / Cook
Dexterra Group —Oshawa, ON
- $18–$19 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Management
- Inventory management
- Cleaning
Quick apply
Food Service Associate - catering/dish
Dexterra —Ajax, ON
- $17–$18 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
8d
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
8d
Head Chef/Manager
Vedanta Living Bowmanville —Bowmanville, ON
- $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
4d
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
7d
COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- From $26.76 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
12d
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
- Inventory control
- Merchandising
- Sanitation
Quick apply
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Assistant Manager
Moxies —Pickering, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Word processing
- Research
- Bachelor's
Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23 an hour
- Overtime
- Sanitation
- Hotel
- Cleaning
Quick apply
8d
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Team management
- Quality Control
- Communication skills
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Banquet Coordinator -Relocate to Port Hardy, B.C
Kwa'lilas Hotel —Canada
- $48,000–$55,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Wellness program
- Relocation assistance
Quick apply
12d

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Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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7d
Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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Food Service Associate / Cook

Dexterra Group -
Oshawa, ON

Quick apply

Job details

Full-time
$18–$19 an hour

Qualifications

Hospitality
WHMIS Certification
Personal protective equipment (PPE) use
Customer service
Workplace safety policies
Food Safety Certification
Food temperature logging
Meal preparation
Customer service orientation
Cleaning and debris removal
Food industry
Food preparation
Food safety
Hand tools
Client interaction
Dishwashers

Full job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Services Associate / Cook, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.

Your work will include:

Prepare items and assume responsibilities for any job task associated with an assigned service station
Adhere to all required health and safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
- Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items
Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
Maintains speed of service standards
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

Qualifications

WHO ARE WE LOOKING FOR?

Minimum1-2 years’ experience in the hospitality / food service industry
Food Safety certification
WHMIS test (Workplace Hazardous Materials Information System)
Great Customer Service
Professional and Punctual
Monday - Thursday 12pm - 8pm shift (Weekend Availability for the odd Catering)
Quick learner and able to work on your own.

Additional Information

WHAT’S IN IT FOR YOU?

Benefits start on day one
Work-life balance
Competitive Wages
Extended health benefits.
Excellent Growth opportunities.
Employee Referral Program
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader
A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Quick apply

Refine Your Search

chef manager jobs in columbus

Food Service Associate / Cook

Cook

Food Service Associate - catering/dish

Sous Chef (Full-time) - Ajax

Head Chef/Manager

Head Chef/Manager

COOK

Sous Chef, Full Time/ Contract

Senior Assistant Manager

Assistant Manager

Service Manager

Part Time Bistro / Banquet Cook

Cook | Full Time

Food Service- Cook

Future Talent Pipeline - Food Service & Hospitality

Banquet Coordinator -Relocate to Port Hardy, B.C

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