Columbus Culinary summer Jobs – 2 Openings This Week

Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
13d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
Canadian residency or a valid Canadian work permit (required). Ensures compliance with organizational standards, the collective agreement, as applicable and all…
$48,000–$59,000 a year
Quick apply

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Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Neighbourhood Better Living Belleville
Ontario

Quick apply

Job details

Permanent | Full-time
$48,000–$59,000 a year

Qualifications

Microsoft Office
Supervising experience
Document management systems
Communication skills

Full job description

Neighbourhood Better Living Belleville Inc., a 160-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our residents in partnership with UniversalCare Canada Inc., our family members, valued employees, and community partners. Residents will be admitted in the Summer of 2026.

Our team is currently hiring for a new vacancy, a permanent full-time Culinary Services Supervisor.

What’s In it For You?
-Competitive salary and vacation package
-Comprehensive extended health and dental program
-RRSP with employer match
-Continuous learning & growth opportunities
-A welcoming culture that supports diversity, equity and inclusion

Key Duties & Responsibilities:
-Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
-Supports human resource related functions for the dietary department.
-Direct management of all employees in the dietary department, in the absence of the Culinary Services Manager.
-Ensures quality risk management activities are implemented and maintained.
-Ensures compliance with organizational standards, the collective agreement, as applicable and all relevant regulations, and/or legislative requirements and strategic initiatives.
-Responds promptly to address dietary concerns of residents and family members, mediates appropriate responses to those concerns and implements action plans.
-Monitors daily food preparation to ensure the individual dietary needs of the residents are met.
-Participates in multi-disciplinary care conferences, the strategic planning process, committees and other meetings, maintains an organized system of records management.
-Performs other duties as assigned.

Qualifications:
-Graduate of an accredited Food Service Supervision/Nutrition Management Program.
-Current membership and a member in good standing with the Canadian Society of Nutrition Management or a Registered Dietician.
-Two years working experience in a managerial or supervisor capacity in dietary services, preferably long-term care.
-Sound knowledge of therapeutic diets, current nutritional standards relating to the geriatric population and the Fixing Long-Term Care Homes Act 2021, Ontario Regulations 246/10.
-Excellent leadership, oral and written communication skills and strong relationship building abilities.
-Proficiency with Microsoft Office and other computerized documentation systems.
-All applicants must successfully pass the prescribed Vulnerable Sector check.

If you are passionate about making a difference in the lives of our residents then we would love to speak to you about this opportunity.

Neighbourhood Better Living Belleville Inc. is committed to the principles of employment equity, diversity, and inclusion. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#INDH

Job Types: Full-time, Permanent

Pay: $48,000.00-$59,000.00 per year

Licence/Certification:

Canadian residency or a valid Canadian work permit (required)

Work Location: On the road

Quick apply

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Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Chef De Partie

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