Columbus Executive sous chef Jobs – 7 Openings This Week

Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
5d
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- $24–$29 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
12d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
6d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
5d
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply

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Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
Food Handler’s certification (or ability to obtain one). Contribute to menu development and seasonal features. Manage inventory and assist with ordering.
$24–$29 an hour
Quick apply
12d
Senior Sous Chef
Nola Eatery Bar —Toronto, ON
Coordinate food service activities, including serving guests and managing customer interactions. Excellent communication and interpersonal skills for serving…
$41,954.21–$58,000.00 a year
Quick apply
7d

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
Quick apply
2d

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Head Chef

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
5 days ago

Qualifications

Inventory management
Sanitation
Cooking
English
High school diploma or GED
Bachelor's
Team management
Budgeting
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Head-Chef - Executive Chef

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning:

Create and update menus in collaboration with the culinary team.
Ensure menus are in line with current food trends and customer preferences.
Develop and implement new recipes and techniques.

Kitchen Management:

Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
Organize and coordinate the activities of the kitchen team.
Ensure proper training of all kitchen personnel.
Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control:

Oversee the preparation, cooking, and presentation of meals.
Ensure consistent quality and presentation of dishes.
Conduct regular tastings and quality checks.
Maintain high standards of hygiene and cleanliness.

Inventory and Cost Control:

Manage food inventory and order supplies as needed.
Monitor food costs and implement cost control measures.
Ensure all kitchen operations adhere to budget guidelines.

Customer Interaction:

Interact with customers to get feedback on food quality and service.
Adjust recipes and menus based on customer feedback.

Administrative Duties:

Maintain records of food costs, inventory, and personnel.
Prepare reports on kitchen activities, including performance, costs, and quality standards.
Collaborate with management to align culinary activities with overall business goals.

Team Leadership and Development:

Lead, motivate, and mentor kitchen staff.
Foster a positive and productive work environment.
Handle staffing issues and participate in hiring processes.

Qualifications & Requirements

Education: Culinary degree from an accredited institution preferred.
Experience: Minimum of 5-10 years of experience in a high-volume culinary environment, with at least 3 years in a leadership role.

Skills

Strong culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Proficiency in budgeting, cost control, and inventory management.
Strong communication and interpersonal skills.
Ability to work in a fast-paced, dynamic environment.
English (spoken & written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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executive sous chef jobs in columbus

Head Chef

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Full-time Sous Chef

Sous Chef

Sous Chef-PCK

Sous Chef

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